The Germans have been making wine for almost 2,000 years and they are experts. Many regions of Germany grow different grape varieties to produce good wines. In fact, there are 13 different wine regions in Deutschland.
Almost all were in West Germany: Ahr, Baden, Bergstrabe, Franconia, Hessische, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen and Wurttemberg.
Saxony and Saale-Unstrat go to the northeast
There are many varieties of German wines. Some, such as Riesling, are more familiar to Americans, while others, such as Silvaner, are harder to find in the US.
Below, read about the 10 main German wines. We have included tasting notes and other key characteristics.
Riesling is perhaps the most famous German wine outside of Germany. Germans grow Riesling grapes in all 13 of the country’s wine regions.
Riesling grapes stay on the vine longer than most other grape varieties, which gives the grape its characteristic sweetness.
cool weather Relatively little sunlight And rain make it ideal here. It is perfect that Germany is the largest producer of Riesling in the world.
Riesling is usually yellow green or golden yellow. Typical Riesling flavors are green apple, honey, peach, lemon, orange and lime.
Sometimes there is a taste of minerals. It depends on where the grapes grow.
Its sweetness makes it a delicious dessert wine. But some people like to combine it with spicy food.
Beautiful contrasting sweetness. And sugar can help cool your palette.
Muller-Thurgau Also known as Rivaner, it is the second most planted wine grape in Germany after Riesling.
Most Rivaner wines are produced in Germany. Growing grapes is relatively easy as long as there is enough water.
It doesn’t need a lot of sun or warmth and ripens early in the season.
Muller-Thurgau is a light wine that is usually uncomplicated. Mildly acidic and has a floral scent
Gourmets often think of elderflowers. Green apples and citrus fruits differ in taste
If you have a bottle of this wine, drink it. The younger it is, the better. Try it with veggies (asparagus tastes great) or a salad.
Graubburgunder (Pinot Griz)
Grauburgunder It is a white wine. You might be surprised to see them growing on vines. Because it looks purple red.
In France, the wine made from this grape variety is called Pinot Gris, while in Italy it is called Pinot Grigio.
as well as Pinot Grigio and Pinot Gris Grauburgunder. Presenting different bouquets and scents
These include citrus fruits, pineapples, green apples, pears and nuts, which are often golden yellow.
Versatile and goes well with chicken, seafood, pasta and risotto rice.
Grauburgunder is not widely grown in Germany You can find grapes mainly in Baden and Rheinhessen.
They need deep, nutrient-rich soil and abundant rainfall to thrive.
Silvaner is one of Germany’s oldest grape varieties. and is grown mainly along the French border in Franken and Rheinhessen.
It used to be one of the most popular wines in Germany. But now they are less common.
Silvaner grapes ripen late into the season, several weeks earlier than Riesling. It is less sweet than Riesling and has a fruity and earthy taste.
Tasting notes often include some sort of apple, plum, and melon.
One of the most striking things about this wine is the bottle. It is usually contained in Bocksbeutel glass, a thick green glass with a flat oval shape.
Eiswein, which means “ice wine” in English, is a very sweet wine made from grapes that have hardened while on the vine.
This means farmers leave grapes on the tree long after other grape varieties have been harvested.
Eiswein can be expensive because farmers can’t control the weather to freeze berries at the right time.
They had a great opportunity. and because the grapes were left on the tree for so long, the winemakers lost all their produce through no fault of their own.
In Germany, seasons and temperatures are unpredictable. It’s even more of a gamble.
while the natural sweetness of many grapes grown in Germany adds a beautiful value to Eiswein. Enjoy with less sweet desserts like dark chocolate. or enjoy
Spätburgunder (Pinot Noir)
Spatburgunder That’s the German name for Pinot Noir, and only France and the United States produce more of this wine than Germany.
Spatburgunder Pinot (meaning slow ripening) is the most popular red wine grape in Germany.
This grape is picky. It takes a long time to ripen and needs warm (but not hot) temperatures and loose soil. Fortunately, growing conditions in Ahr, Wurttemberg, Baden and other regions have them.
German Pinot Noirs tend to be less acidic and have a lighter stem and color than those grown elsewhere.
They often have bouquets with hints of raspberries and almonds. Combine it with other low-acid foods like fresh vegetables cooked with herbs and skinless chicken.
Weisburgunder (Pinot Blanc)
As you can see Germany produces a wide variety of white wines. and Weisburg Under is the Pinot Blanc version.
It has been popular in Germany since the late 20th century.
It is a hardy grape that grows in the warmest climates of the country. This tends to happen in places where the climate is too warm for Riesling grapes.
These grapes produce light wines with aromas of melons. Citrus fruits, apples and pistachios. Can be combined with many foods
Weissburgunder winemakers Prominent in the regions of Baden, Rheinhessen and Palatinate in the heart of the Rhine Valley.
Frühburg Under (Pinot Noir Précoce or Pinot Madeleine)
Fruhburgunder Made from unique grapes Although it comes from a mutation of the Pinot Noir grape variety, from which it gets its name.
The world thanks the Germans for preserving this grape variety. Scientists at a German research institute have found a way to increase productivity.
This grape likes to be planted early in the season. At least two weeks before Spartanburg under
Berries can be small. But the wine tastes great. It has firm and sometimes spicy flesh with a deep red color. Drink with lean meats like lamb or venison.
Sometimes referred to simply as Dornfelder, this red wine variety is purely German. This grape was invented by a botanist in 1955 in a vineyard in Germany and was recognized as a variety in 1979.
This is partly due to inbreeding. making it more resistant to root rot with strong branches and better weather resistance than other German red grape varieties.
Dornfelder grapes are usually dark in color, with thick skins that add flavor and color to the wine.
You get earthy tones with dark berry notes. looking for blackberry cherries or even elderberry
Not surprisingly, Dornfelder pairs well with game meat and rich German cheeses. Both are popular in Germany.
the call lingers
Trollinger is an old wine grape grown in Austria and Italy.
Originally used to make wine. It is now prominently grown in the Wurttemberg region.
If you travel to West Germany today, you’ll find inexpensive bottles of Trollinger on the wine menus of many restaurants.
Trollinger is a red wine, although light and fruity. You can taste sweet berries especially strawberries.
It is usually not very acidic. So try to avoid combining it with foods with high acid content.
- green grapes
- Graubburgunder (Pinot Griz)
- I drink
- Spätburgunder (Pinot Noir)
- Weisburgunder (Pinot Blanc)
- Frühburgunder (Pinot noir Precose)
- Theodorus Dornfelder
- the call lingers
Germany has some of the best wine growing regions in the world. As you can see, the varieties grow in 13 wine regions.
temperature, soil conditions, humidity and other natural factors In Germany, this makes it ideal for producing fine wines. Explore Germany’s wine regions by tasting and comparing different wines.
Try traditional German dishes or German desserts to enjoy with these wines!
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Categories: Food & Drinks
Source: INN NEW YORK CITY