10 Popular Indonesian Breakfast You Must Try

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Ever wondered what it would be like to have breakfast on the other side of the world? If you live somewhere there are good restaurants. You may have experienced exotic food without leaving the city.

If you have never tried Indonesian breakfast. You should consider making the changes as soon as possible. Indonesia has a wide variety of delicious dishes. And breakfast here is no exception.

Check out these Indonesian breakfasts and try them out the next time you need something fun to cook at home or treat guests.

If you want a traditional Indonesian breakfast Start your adventure with Bubur Ayam.

with Chinese influence This dish is rich in protein, fiber and delicious seasoning.

I especially love adding peanuts and chives to this dish. Coriander adds a unique flavor not found in most breakfast dishes. And the meat is always cooked to perfection.

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Start your day with Indonesian Fried Rice. I like to use more chili to give me a little more spiciness than usual.

Indonesian fried rice comes with a fried egg on top.

If you like the yolk to melt a little. You will see how easily the eggs fall onto the rice. It’s like getting more sauce without even trying!

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Indonesian Porridge is another great recipe if you want a quick, healthy and easy start to your day.

The point of this recipe is that you soak the black rice overnight.

Besides, it’s quite as simple as porridge. I love the pandan coconut milk that goes with this porridge!

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Nasi Goreng Kampung is another Indonesian fried rice dish. Plus, it’s just as delicious and easy to make as the other recipes we’ve mentioned!

The main difference here is your seasoning plus shrimp paste to give your rice an even better taste. You can also add garlic for a stronger flavor.

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I fell in love with porridge for breakfast before I started exploring the world of food from other cultures.

Meet life changing coconut milk rice.

It’s almost more of a dessert than a breakfast. But it will help you start your day with a smile.

Don’t forget to add the sweet potato dumplings!

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Now I know what you’re thinking. Who eats stew for breakfast?

But believe me, Gudeg is a breakfast stew unlike anything you’ve ever eaten before.

I have never tasted jackfruit before this stew. But now it is my favorite!

It has a spicy smell. This makes it one of the best dishes in my cookbook—a perfect meal for a cool fall morning.

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One of my favorite ways to cook rice is with coconut milk. Make this recipe an instant favorite.

Palm sugar sauce brings delicious flavor to this breakfast rice cake.

You may also find yourself craving dessert.

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The name is a bit deceiving

It’s not really carrot cake like you might find at your local grocery store. However, it is a homemade cake that you fry.

The easiest way to prepare this dish is to mix the cake parts and steam them the night before. Then you can quickly add it to your morning stir-fry.

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Honestly, I have to admit that I never really liked omelettes until I tried this Indonesian version.

The thickness makes it much tastier than the omelette I’ve made before.

Telur Dadar Padang is probably the softest, lightest and most delicious breakfast I have ever eaten. I like to make my own with paprika for extra flavor.

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Perkedel Kentang is a variation of the classic Indonesian potato fritters. Add a bit of meat and lots of seasoning to keep things interesting.

I like having mine with sweet chili sauce for dipping. This way, I can easily add seasoning to the dish.

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final thought

Incorporate your morning routine with these Indonesian breakfast recipes!

If you want to learn more about breakfast from around the world. Check out other articles like Argentinian Breakfast. Chinese breakfast or even one of Italy’s favorite breakfast foods!

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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