11 Types of Goat Cheese You Should Try

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in innnewyorkcity.com

When people think of goat cheese, they think, “Oh, cheese made from goat’s milk.” Technically, they’re right, but no one is saying the same thing about cow cheese because there are so many varieties.

Many people don’t know that there are different types of goat cheese.

Goat cheese is usually soft with a firm, creamy texture. It has a mild flavor but goes well with herbs, spices and jams.

Types of goat cheese

If you want to change your charcuterie menu with new flavors. Here are 11 types of goat cheese you should try.

Bouche de Chevre

Buche de Chevre is an explosion of intense flavors. This classic French dish melts in your mouth just like a Brie, but with a sweet and sour taste.

The scent can be pungent. But the cheese inside the white crust has great texture and flavor.

Cheese goes well with sweet fruits and nuts. But famous as a stinky cheese for custard tarts.

Goat Feta Cheese

Although most feta cheeses are made from sheep’s milk. But it can also be made from goat’s milk.

The feta goat cheese is crumbly, rich and full of flavor. It has a mild flavor that embodies the earthy taste of goat’s milk. It’s the perfect addition to any salad, pasta or grilled vegetable dish.

especially goat cheese feta is slightly higher in calories and fat than regular feta. Considered a healthy cheese. If you are taking care of your health It will be better if you use the latter.

However, it still tastes great and is a flavorful alternative to the beloved classic cheese. Use goat feta in your favorite Mediterranean dishes!

Garrotsa

Garrotxa; It was an almost extinct Spanish cheese. But it was revived in the early 1980s and became a very popular choice in Spain.

Garrotxa is just a semi-soft cheese that doesn’t have the creaminess of standard goat cheese. but still has an earthy taste

This cheese is aged for several months in a cave and develops a pepper coating that helps keep the cheese moist. Unlike some unwanted cheese crusts to consume

This goat cheese variation goes well with hard breads, fruit juices, nuts, and white wine.

Gouda goat cheese

Gouda is one of the most popular cheeses in the world. But did you know it can also be made from goat’s milk?

Gouda Gouda is a semi-hard, mild, and slightly sweet cheese that doesn’t have the typical goat cheese flavor expected.

It is more like cow cheese and is suitable for those who do not like goat cheese much.

Just like the traditional Gouda Gouda Gouda’s Gouda has good solubility for hot dishes. but also placed on the cheese board as a delicate and satisfying interspersed cheese.

Humboldt’s fog

Humboldt Fog sounds like British cheese, but it’s all American.

Humboldt Fog was created by a California cheese maker. It is a soft ripe goat cheese. Distinguished by the lightning-shaped flowers inside the cheese.

Even if it’s moldy cheese, it’s light and gentle Even though it’s a bit acidic.

This makes it suitable for sweet scents like honey and apple. and spicy taste like prosciutto

It is a delicious, award-winning cheese and one of America’s finest traditional cheeses.

more ticklish

Ticklemore cheese is similar to English cheese. But this time because it comes from the south-west of England. This full-bodied goat cheese is pure ivory white.

It is specially handcrafted and salted for ten weeks, giving it a delightful taste.

Ticklemore is a hard cheese with a light and complex aroma. On the one hand, it has a characteristic milky taste and aroma. But there’s also an earthy and grassy flavor hidden in the cheese.

Ricotta goat milk

The production process of ricotta is quite diverse. Because it can be made with cow’s milk, sheep’s milk or goat’s milk.

Goat ricotta has a darker texture than beef ricotta and a slightly more distinctive flavor.

It’s still soft, creamy and a little sour. But it has more flavor than ricotta from sheep’s milk or cow’s milk.

Ricotta has many uses. But it’s known to make a rich cream for pasta dishes and honey-coated breads.

Hall

Halloumi is a premium cheese made from a blend of sheep’s milk and goat’s milk.

It has a mild taste and smell. But it is best known for its stability when cooked.

This makes the cheese one of the few that you can bake, fry, or bake without melting.

Cooking it is similar to cooking hard tofu, although halloumi has a slightly spicier taste.

The best way to enjoy halloumi is to fry it until golden brown. Topped with honey and olive oil. Sprinkle with fresh mint and squeeze a few drops of lemon.

Caprino

Caprino is an Italian cheese made from skimmed goat’s milk. And there are 2 types for you to choose from: old and fresh.

The new version is only a few days old and has a soft creamy texture. The mild flavor makes it a popular blend with herbs, spices, and preservatives.

The mature version is about 40 days old and has a sour and salty taste.

It is more complicated than the new version because it takes more time to perfect and memorize its palette.

Verde Capra Cheese

Verde Capra is a blue cheese made from goat’s milk. It is soft, crumbly and has a goatish smell.

Even if it’s blue cheese It has a relatively mild flavor. Although it has a slightly sour taste. It’s not as sharp as Stilton or as creamy as Gorgonzola; It’s a good platform in between.

Like most blue cheeses, Verde Capra goes well with salad dressings, dips, and fruit cheeses. If you are a fan of goat cheese and blue cheese. This cheese is for you.

Murcia Al Vino

And last but not least, Murcia al Vino or Murcia wine cheese.

This rich goat cheese has a pure white inside. Even if the pods are washed with alcohol during maturation.

Mildly aromatic and mildly spicy Unlike other soft and creamy goat cheeses, Murcian wine cheese has a firmer, more elastic texture. (Similar to Swiss or Munster)

A delicious hard cheese This is the perfect snack to pair with crackers, fruit, nuts and wine.

Types of goat cheese

  1. Bouche de Chevre
  2. Feta Cheese
  3. Garrotsa
  4. Gouda cheese
  5. Humboldt’s fog
  6. more ticklish
  7. ricotta cheese
  8. Hall
  9. Caprino
  10. Verde Capra Cheese
  11. Murcia Al Vino

final thought

Goat cheese has a surprisingly delicious taste and is used around the world as a substitute for cow’s milk.

like cow’s milk There are different textures, sizes and flavors on every variety. All of them are delicious in any form.

If you haven’t tried any goat milk cheese yet. (Or goat cheese in general.) This is your signal to go out and invite new flavors. into your house

Who knows? You can fall in love with them.

Cheese lovers can learn more about all sorts of foods on our blog. From Mexican Cheese to the Best Mac and Cheese

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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