12 Traditional Portuguese Dishes You Must Try

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Portugal has a vibrant history that has helped shape the culinary scene it is today. Some of the country’s most popular dishes date back to the early 16th century.

Mediterranean and French palates strongly influenced early Portuguese cuisine. But local ingredients, herbs and spices help make the difference.

Portugal is now one of the culinary capitals of the world. Each region has its own unique dishes.

Whether you’re looking to get to know each other before your trip or want to learn more about the culture of this South American nation. This guide will help you discover Portuguese cuisine.

Read on to learn about the 12 most popular Portuguese dishes to try in Portugal. including recipes

Franceshina is a sandwich originating from the Porto region.

As the name suggests, the sandwich originates from French cuisine and is an adaptation of the famous French Croque monsieur sandwich. it’s a ham and cheese sandwich

Franceshina consists of a pie filled with ham, Calabrian pork sausage, fries and steak, then melted down with cheese and ketchup.

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Bacalhau à Brás is Lisbon’s salted cod. the capital of portugal

Surprisingly, the base of this dish is a bit like an American breakfast casserole. Although the addition of cod and olives gives a Mediterranean taste.

This dish consists of French fries, scrambled eggs, onions, garlic, and chopped salt cod. Then garnish with parsley and olives.

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Açorda is a bread soup and one of the easiest dishes on my list.

Bread soup is a great way to use up stale or stale bread without going to waste.

Azorda is a dish from the Alentejo region.

In addition to stale bread there are hard-boiled eggs, garlic, olive oil, vinegar, coriander, salt and pepper.

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Alheira originally came from the northeastern region of Portugal. It was created by the early Jews as an alternative to pork sausage to maintain their faith.

Popular dishes from the 15th century But the recipe is still simple and pleasant.

Alhera sausage consists of bread, chicken, garlic, olive oil and paprika.

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Cataplana is a Portuguese seafood stew from the Algarve region.

The name “Cataplana” refers to the food and the large round copper pan used for cooking.

In addition to seafood, the diet also contains shellfish. Calabrian sausage, olive oil, onion, prosciutto, garlic, bell pepper, saffron, shrimp, tomato sauce, white wine, cream and parsley.

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Cozido à Portuguesa is a beef stew called “cozido” in Portugal.

Traditionally, this dish is a popular way to use less meat without sacrificing flavor.

Cozido à Portuguesa uses different types of meat. This is usually beef, pork, and chicken along with vegetables like cabbage, potatoes, beans, carrots, and smoked sausage.

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Pasteis de Nata is a custard tart originating from the Jeronimos Monastery, a recipe created by monks. But that’s the main breakfast recipe in our house.

The outer crust is quite standard, mix flour and eggs into a soft fluffy sponge cake.

The custard flavor inside comes from the lemon zest and a hint of cinnamon.

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Seafood lovers rejoice, Polvo Lagareiro is a nationally famous seafood dish with octopus as its hero.

Squid is boiled first, then baked in the oven to crisp up a bit.

In addition to the giant squid, there are also mashed and baked potatoes with garlic, olive oil and herbs.

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Prego is similar to a steak sandwich. but with more flavor

In the Portuguese capital Lisbon, prego is often served as a dessert.

Prego uses soft, delicious Portuguese bread that perfectly complements marinated steaks.

Many restaurants place thin slices of ham on top of the steak.

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Salty seafood is a favorite in Portugal and Sardinhas Assadas is no exception.

This dish features grilled salted sardines. The type of fish that is often overlooked due to its reference to “Fish in a Box”

But here it is not possible. Just delicious crispy sardines sprinkled with parsley and salt.

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If you’re a fan of duck, you’ll want to enjoy this classic meat and rice dish from the Alentejo region of Portugal.

The signature meat of this dish is duck meat, a delicacy of many countries.

This is a fairly simple Portuguese dish. That’s part of the reason why its unique and rich flavor is so beloved.

This dish combines rice, spices, duck fat and smoked pork sausage.

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Bifanas is perhaps the most famous Portuguese dish. Due to the Portuguese immigrant community, diversity is globally valued.

Bifanas are Portuguese-style soft breads filled with marinated pork, thinly sliced ​​onions and peppers.

Pork marinated in a mixture of garlic, onions, white wine, pepper, lemon juice and spices

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final thought

These Portuguese dishes are famous for good reason! If you like these try some of our favorite Portuguese snacks.

Check out our blog for more cuisines from around the world, from Italian breakfasts to Haitian cuisine!

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Categories: Food & Drinks


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