14 Traditional German Cocktails You Should Try

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Although beer may be the most famous alcoholic drink in Germany, German cocktails taste great.

These cocktail recipes are sure to warm up the crowd. both during the holiday season and with large amounts of alcohol

These German cocktails use traditional ingredients like apple, beer, and maple syrup.

Cultural events such as Christmas markets in Germany This allows the creation of German cocktails to attract new connoisseurs. and keep adding new flavors

This list of the 14 best German cocktails showcases some of Germany’s favorite mixed drinks.

Many cultures enjoy mulled wine during the holidays.

In Germany, this ingredient is called gluwine. Spices like cinnamon, cloves and anise are soaked with citrus in dry red wine.

Pour into a small cup. Then garnish with rum to see why this German cocktail translates as “glow wine.”

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When you hear the pronunciation of this German cocktail. It may have burned.

This finely blended drink translates as “Fiery Punch” and can serve a crowd.

like gluten This is a mulled wine drink commonly enjoyed at traditional German Christmas markets.

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When you think of German cocktails, you probably think of umbrella drinks, right?

Pool cocktails combine classic tropical flavors like rum, coconut and pineapple with vodka to create a lively cocktail.

This cheerful cocktail is a mainstay for summer parties all over Germany.

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Traditional sangria combines fresh fruit with red wine for a refreshing summer treat.

However, this is Germany. So this recipe calls for a healthy dose of beer instead of wine for this fruity liqueur.

Dip fresh strawberries in sugar syrup and German Altbier beer for this bright and celebratory appetizer.

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Apfelschorle means the German apple sprayer. Apples play an important role in German cooking for both savory and sweet dishes.

This recipe is so easy to make! Combine cider with carbonated water for apfelschorle.

Or add your favorite whiskey or rum to bring this mocktail into German cocktail territory.

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German cocktails are similar to the holiday egg snack in North America.

Eierlikör, or German egg wine, combines egg yolks with sugar. Vanilla and Rum

Eierlikör recipes are complex and strictly related to food safety. Make sure you’re up for the challenge.

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like glubeer Glubeer appeals to people who prefer to drink beer instead of alcohol.

This warm winter drink is often served alongside other beverages during the holiday season.

The beer is slowly heated with cloves, star anise and cinnamon before sugar is added.

Let the liquid cool slightly and season with sherry water before serving.

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Not every German cocktail is meant for snowy nights out.

Try this delicious and bright German cocktail at your next Easter brunch or wedding reception.

A light and refreshing Hugo cocktail with fresh mint. Elderberry syrup, lemon, carbonated water and Prosecco or another carbonated liquor make for a delightful mixed drink.

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Everyone knows that the best way to start a party is with a Jaeger bomb.

Licorice-flavored liquor is mixed with Red Bull to create a delicious cherry-like mixed drink.

Drink it all at once (And with caution!) Drop a glass of Jagermeister into a glass of Red Bull.

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There are several ways to drink Jagermeister.

Use this anise liqueur in a traditional Classic rye whiskey to bring new flavors to an old vintage.

Maple syrup adds a lovely extra ingredient to this recipe that softens the entire cocktail for a smooth sip.

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You guessed it! We have another winter drink on this list.

Apfelwein is a hard cider. contains alcohol for cider mash

Cider and brandy are added to this hearty recipe. In addition to warm spices like cinnamon and cloves.

Be sure to allow a few hours to complete this original recipe.

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Nikolaschka is not for the faint of heart!

This exotic German cocktail combines flavors of cognac, lemon, ground coffee and sugar.

The ingredients are very simple. But how to consume Nikolaschka is difficult.

All ingredients are kept separate to encourage drinkers to consume lemon, sugar, brandy and cognac in their variations.

There are three specific and complex ways to enjoy this German cocktail.

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Germans know how to stay warm after a long day outdoors.

This German cocktail is mostly on the post-ski menu because of its decadent ingredient list.

Irish cream liqueur Mint Gin and hot cocoa combine to create a hot alcoholic drink that feels like a warm hug.

This is a great holiday cocktail!

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final thought

German cocktails know how to warm you up. Both in terms of strong ingredients and strong alcohol content. But the country’s mixed drinks also offer spirits and refreshing cocktails.

German cocktails use local ingredients like beer, apples and elderflowers to create delicious mixed drinks.

Check out the famous German beer if you prefer beer over cocktails!

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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