17 Popular Mexican Drinks You Should Try

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Mexico is a land full of magic and wonder. Home to more than 30 UNESCO heritage sites, the country offers some of the best food and drink enjoyed by people around the world.

However, with the exception of margarine and tequila, most Mexican drinks go unnoticed. Taking the time to discover Mexico’s best drink is like Alice in Wonderland walking through a rabbit hole.

It’s a never-ending journey of deliciousness. Each drink tells a unique story.

Sweet, sour, spicy and spicy, it’s a festival full of flavors that will wow you!

Mexican drinks

Don’t worry anymore. Here are some of the best drinks in Mexico.

Margarita

Margarita’s birth name is Margarita Sames, an American social worker. Blended two of her finest liqueurs, tequila and Cointreau, with lime juice while she was on vacation in Acapulco in 1948.

It requires just three ingredients and is an iconic cocktail that has stood the test of time.

Margarita ingredients include:

Michelda

Michelada is a popular Mexican cocktail that combines pure beer with hot sauce and lemon.

It is similar to Bloody Mary mixed with tomato juice. But this is not always the case.

It’s a refreshing, low-alcohol cocktail that can be enjoyed at any time. The composition of Michelada includes:

  • spicy sauce
  • Lemon
  • light beer

fibroids

The Paloma is the quintessential summer cocktail: it’s a classic Mexican drink with a mix of sweet, savory and sour, all coming together to create a punch.

Grapefruit is the heart of Paloma, but it’s so easy to make, requiring the simplest of ingredients to serve.

In Paloma you will find:

  • Lemon
  • Grapefruit juice/soda
  • Tequila

Agua de Jamaica

Also known as Hibiscus Water, Agua de Jamaica is a delicious and citrusy drink that I love for its deep red color.

Hibiscus leaves are the main ingredient. But you can spice it up with some lemon for a great taste.

The composition of Aqua de Jamaica is a bit more complicated. These include:

  • Lemon
  • dried hibiscus
  • Street
  • cinnamon sticks
  • Clove
  • pepper

Agua Frescus

Agua Frescas is one of my favorite ways to enjoy fresh fruit in the summer.

It’s a delicious fruit drink popular in Mexico.

Alternatively, just water, fruit mix, lemon and a little sweetener.

The natural ingredients make it a better choice than regular soda. Ingredients include:

  • fresh fruit
  • country
  • Lemonade

Champurrado

Chocolate has been an important part of Mexican culture since Aztec times.

Today, Champurrado is especially interesting during festivals.

This delicious drink is available in many bakeries and small candy shops, especially in December.

It’s a thick chocolate soup that will warm your soul on a cold Christmas night!

To make Champurrado, you will need:

  • Mexican Chocolate
  • Milk
  • pilot
  • Cinnamon

chata tower

Called Oaxaca, this Mexican drink is a traditional drink and a great companion to Cinco de Mayo.

Basil is a snack made from rice. Depending on the ingredients, it can be sweet, spicy, or flavored.

It is prepared in many different ways and is a drink that goes well with many Mexican dishes. The ingredients include:

  • Cinnamon
  • rice
  • country
  • whole milk
  • Street

Atole

Masa Harina is a type of cornmeal commonly used in tortillas.

However, this starch is also useful for Atole, a delicious warm corn drink that is a winter comfort food.

Easy to prepare and great for families. The creamy consistency is why I love this drink so much! Ingredients include:

  • Masa Harina
  • vanilla
  • pilot
  • Cinnamon

Olla coffee shop

Café de Olla has always been my favorite spicy Mexican coffee with my grandmother.

“Coffee from the pot” is a favorite drink in rural and cold climates throughout Latin America.

I love this coffee for outdoor adventures. The wood smoke combined with the rich cinnamon aroma makes it extra special. The ingredients you need to make this drink are:

  • cinnamon sticks
  • country
  • ground coffee
  • pilot

carajillo

Carajillo is the all time favorite Mexican and Spanish coffee.

It is a wonderful side dish that originated in Spain. But today it is an important part of Mexican food culture.

Carajillo is a hot and sweet caffeinated beverage that combines liqueur from Spain’s Mediterranean coast with coffee and various blends to create a unique flavor. In Carajillo you will find:

  • Cinnamon
  • Lemon
  • the coffee
  • wine43
  • Street

Margarita’s cervix

Cerveza Margaritas are refreshing beer cocktails with light fruit flavors. and mild sweetness, I like to have it with shaved ice on hot days.

The ingredients of Lime Aid can be irritating to some people. And it’s best not to use microbrew to prevent the ingredients of the beer from obscuring the delicate flavors.

Cerveza Margarita includes:

  • Tequila
  • country
  • beer
  • concentrated lime

Check out popular Mexican beers to use in this recipe!

Tequila

Tequila is one of the best Mexican drinks you can try and is the most famous in Mexico.

It is a distilled spirit from the agave plant and is produced in a specific region of Mexico.

There are many variations of this drink, but it is popular all over the world. Especially in the United States and Mexico.

Jarritos

Jarritos de feria is mostly known as Jarritos de feria, as this authentic Mexican drink is often found at Mexican fairs.

This drink is a great representation of the Mexican fair: fun, wit, flavor and color!

It’s a great summer drink for family and friends. In Jarittos you can expect to find:

  • orange juice
  • Chilean lemon
  • Lemonade
  • grapefruit juice

tepache

Tepache de Pina is a pineapple drink made from lightly fermented pineapple peels.

I love the delicious flavors and the idea of ​​using the pieces of fruit that always sit in the trash to make something light, refreshing, and sweet.

Tepache contains:

  • pilot
  • country
  • pineapple peel

ROMPE

Rompope, or Mexican eggnog, is a unique drink famous for its bright yellow color and smooth consistency.

It has a rich and delicious taste with only egg yolk as the main ingredient.

Invented by a nun in the 17th century, the drink spread throughout the Catholic Church before becoming popular throughout Mexico.

Romop includes:

  • yolk
  • Milk
  • cinnamon sticks
  • Clove
  • Street

tejate

Tejate is famous in the Oaxaca region of Mexico and is a non-alcoholic drink made mainly from ground cocoa beans and corn.

It is a unique Mexican drink originating from the ancient Zapotecs.

I love drinking a real Tejate from jicara in front of street vendors and gasp in awe of this amazing beer!

Tejate contains:

  • ground cocoa beans
  • strawberry seeds
  • Street
  • milled white corn

Mexican drinks

  1. Margarita
  2. Michelda
  3. fibroids
  4. Agua de Jamaica
  5. Agua Frescus
  6. Champurrado
  7. chata tower
  8. Atole
  9. Olla coffee shop
  10. carajillo
  11. Margarita’s cervix
  12. Tequila
  13. Jarritos
  14. tepache
  15. caragillo
  16. ROMPE
  17. tejate

final thought

The drinks above represent the very best of Mexico. But this colorful country is much more interesting than what you see.

The country is famous for its unique taste. And many drinks have interesting combinations worth arguing. However, the taste is great and you won’t miss trying any of the drinks above.

Learn more about food on our blog, such as delicious Mexican snacks that pair well with these drinks!

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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