18 Delicious Korean Soup Recipes You Should Try

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Anyone visiting Korea will know that aside from the beautiful historical landmarks, Food is also the main attraction. But you don’t need to book a ticket to experience authentic Korean food.

In any culture, soup is the ultimate comfort food. Whether it’s soup or thick ice cream. You can never miss soup as an appetizer or main meal.

I think Korean recipes perfect the concept of soup. From the wonderful veggie plate to the full bowl of noodles.

In this quick guide, we’ll talk about 19 popular Korean soups to cook. with recipes for each soup So you can enjoy these beautiful dishes from the comfort of your own home.

Dak Gomtang or Korean chicken soup is really warm in a bowl.

The base of this soup is chicken bone broth, which is often cooked for hours to fully enjoy the delicious chicken flavor.

You can have the soup with rice and kimchi or with Korean yam noodles.

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Dduk Guk, also known as Tteokguk, is a Korean soup eaten on New Year’s Day.

Eating soup on New Year’s Day will bring good luck in the year.

This dish uses beef broth. (Although anchovy broth is a simple substitute for cooking.) Combine with sliced ​​rice cakes, eggs, scallions, and roasted seaweed.

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Eumukuk is a simple soup. Street vendors often serve as snacks along the way

The soup starts with a simple anchovy broth. This is the simplest broth/broth in Korean soup.

The star of this dish is Tod Man Pla. It is a mixture of minced fish, flour (usually rice flour) that is fried until golden and crispy.

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Galbitang is a delicious and nutritious soup for the main course.

Galbitang is a clear soup made from short ribs. what makes the broth and stew in this soup.

Radishes give the broth a rich yet delicious flavor that goes well with beef.

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Gongnamul means bean sprouts, and “guk” is a generic word for soup in Korean. Hence, Gong Namul Guk is a popular Asian cuisine soup made from bean sprouts.

Anchovy soup is the basic soup. Combine with bean sprouts, spring onions, fish sauce, soy sauce. and Korean red chili

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Miyeoguk Beef and Seaweed Soup It is often called “birthday soup”.

The name is because you will eat this soup for breakfast on your birthday.

Miyog is a type of edible seaweed known as “wakame”.

This dish combines miyuk, beef broth, beef slices, garlic, soy sauce, and sesame oil.

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Samgyetan is similar to Dakgeomtang. Although this soup does contain ginseng to give it a complex flavor.

Whole Chicken Soup Usually young or Cornish hens.

This soup became famous in the summer when allergies began to spread among the population. Because soup is often considered an energy and health booster.

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Seolleongtang is beef bone soup from Seoul. south Korea

Beef is considered an important health food in Korea. So this is the famous soup when winter begins.

In addition to beef bone broth and radish, this soup also features sliced ​​beef, green onions, and garlic.

The soup is always served with kimchi and rice.

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Yugaejang is a spicy beef soup with less broth and thicker consistency than other Korean soups.

Both gochugaru (Korean red pepper) and gochujang (Korean red pepper) add flavor to this delicious soup.

This soup consists of sliced ​​beef, green onions, bean sprouts, dried seaweed, soy sauce, eggs and sometimes vermicelli.

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Jjamppong is similar to seafood stew. But there are trademarked spices for which Korean soup is famous.

Noodles help this soup top our list.

Jjampong consists of sautéed garlic, ginger, scallions, sliced ​​pork, onions, stewed with Chinese wine and soy sauce. Topping with seafood (shrimp, squid, crab, oyster) and egg noodles.

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The frequent use of potatoes in Korean cuisine may surprise many people. But gamjaguk, or Korean potato soup, shows how this delicious root can be used in a variety of dishes.

The potatoes just floated in the delicious beef broth.

The basic ingredients list is pretty short: potatoes, broth, beef slices, soy sauce, and garlic.

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Manduguk is a type of rice cake and wonton soup with Korean “mandu” or dumplings.

While it may seem like Korea at first, it is a fancy dish popular in the Korean court.

This recipe is quite similar to wonton soup. Just ordered Korean dumplings instead of dumplings.

Mandu Guk with dumplings Beef broth or anchovies and green onions

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Sundubu-jike is a spicy tofu soup with silken tofu and main spices.

In Korea, this dish is usually made with extremely soft tofu. It is an almost creamy tofu.

However, this ingredient is difficult to find outside of Korea. Therefore, silk tofu is often used instead.

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Gochujang is one of the most common ingredients in Korean cuisine. So it’s no surprise that stewed gochujang is a popular soup.

The main ingredient is gochujang, Korean red chili.

In addition to gochujang This soup also combines onions, garlic, potatoes, fermented soybeans, zucchini, and mushrooms.

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Although Gochujang is relatively famous outside of Korea, Doen-chan is less famous so it doesn’t go viral.

Deng Jang is soybean meal that many consider a healthy food.

Similar to gochujang stew, this soup features vegetables like zucchini and potatoes in a thicker broth.

Bean paste has a strong flavor that many people enjoy.

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Gukbap, also known as Korean Beef Rice Soup, is a simple soup similar to Chinese sweet and sour soup.

The soup uses beef broth, seasoned with gochujang and gochujaru.

Sliced ​​beef is the main ingredient. But cooked rice is the final ingredient to enjoy the taste of delicious soup.

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Most countries have cold soup recipes that come out at the best of times. Especially in a hot and humid place like Korea.

Nothing is more refreshing than a bowl of cold soup on a hot day.

Oinaenguk or Korean Cucumber Soup Includes cucumber, garlic, soy sauce, brown rice vinegar and ice cubes

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Janchi Guksu, also known as Korean warm noodles or party noodles, is a popular dish served at birthday parties and weddings.

This dish is often served at “Hangwap”, the celebration of Korea’s 60th birthday.

Chanchi Guksu consists of wheat noodles. Anchovy Soup Beef (or beef), soy sauce, gochugaru and sesame oil, topped with sliced ​​zucchini, egg, carrot and kimchi.

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final thought

Korean cuisine offers a wide selection of delicious soups all year round.

Try it out at the best Korean restaurants in the US or check out Korean Breakfast if you want to learn more about it.

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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