21 Authentic Argentinian Desserts We Love

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Argentina is known for its incredible cultural traditions. Beautiful scenery and countryside and wonderful Argentine food that tourists everywhere try to imitate every day.

At least this tourist tried. I am a big fan of food in Argentina.

I especially can’t get enough of the Argentinian sweets. The people of Argentina know what they are doing when it comes to making simple, sweet and fun desserts.

if you’re like me you get excited every time a new dessert recipe comes your way.

Try some of the great Argentinian desserts and get ready. You’ll never want to buy cake mixes from the store again.

Everyone I know loves cookies. I’ve never met someone who didn’t like cookies in any way.

Cookies are a classic dessert choice no matter where you come from. And the Argentine version is awesome.

I like alfajore because it’s basically a bread cookie.

As you fill the center with dulce de leche or another creamy topping. You will create a beautiful treatment that looks more complicated than it really is.

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It didn’t take long to realize that many Argentine desserts use dulce de leche in some form, shape, or form.

Chocotorta is a traditional Argentinian dessert. Use it liberally between layers of chocolate chip cookies.

The best part about this dish is that you can buy store-bought cookies or make your own. It depends on your timing concerns.

I always love making homemade things when I can!

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Beyond the usual look of dulce de leche, this Argentinian dessert seems layered.

Whenever possible You will need to put several Layers between the spread and the chocolate glaze.

I love the Rogel torta and eat too much very quickly. The taste of the thin, crispy cake amid the greasy frosting is a divine experience that never gets old.

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Medialunas are Argentina’s versatile snacks.

This sweet lemon-and-vanilla bread is a popular breakfast and dessert in Argentina. depending on your preference

I like to add almond extract to the glaze that covers it. for special

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Let’s take a moment to discuss the importance of adding panqueques de dulce de leche to your desserts.

For one thing, they are delicious. They are basically thick caramel crepes.

You can make all sorts of variations, such as serving it with fresh fruit or with a scoop of ice cream on the side.

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Lemon biscuits are a popular dessert in other parts of the world, but Argentina really has the science of lemon cookies.

I love adding a little lemon to these crackers. And you should try dipping them in white chocolate for a fun twist on traditional dark chocolate.

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I love sweet potatoes I use it whenever I can. I always use it instead of potatoes. And I love finding new ways. to enjoy it

Dulce de batata is a sweet potato dessert that I want to try again.

Made with boiled sweet potatoes, cinnamon, lemon and vanilla, this delicious dessert is packed with nutrients!

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For this recipe, you’ll need to stop by the grocery store for dulce de membrillo, the jelly-like specialty that fills this delicious Argentinian pastry.

If you have a lot of ambition, you can try mixing a batch of dulce de membrillo in your kitchen.

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Bud de pan is an Argentinian pudding. So if you are a pudding fan. You will love this South American version.

What I like most about Bud Depan is the piece of orange that you collect after every bite.

Serve with caramel sauce and fresh coffee.

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I have always been a fan of pastry rolls. So finding this roll du che de leche recipe was a great way to add a unique touch to a long tradition and at the same time impress my family.

The most challenging part of making this pastry is rolling out the pastry dough.

As long as you take it slow, you’ll be piecing it together in no time and baking in the oven!

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Flan is a traditional dessert that dates back to ancient Rome.

It is popular in South America. And the Argentine version is my favorite.

One explanation for flan’s popularity is that it’s made with the most basic ingredients available anywhere. It’s also easy to whip together.

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I just started making tarts just for fun. So I couldn’t resist trying this delicious Argentinian tart with coconut and dulce de leche.

The toasted coconut on top is definitely one of the standout features of this caramelized pastry.

I love to add in my chocolate and some pecans!

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Remember the dulce de membrillo we mentioned earlier? This is your official sign so try it yourself.

You can make dulce de membrillo as a simple dessert. Or add it to pies and tarts.

You can spread it on sweet bread if you want!

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Fried dough doesn’t sound the most appetizing. But you will change when you try these tortas fritas.

Fried bread is an easy dessert option. easy to manage

You can mix some cinnamon sugar into the dough or form a thin coating.

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The history of cronut is too complicated to understand right now. But surely you’ve liked donut-like pastries before.

Adding dulce de leche to the equation is a game changer I’ve never seen before.

I must admit that I have never had anything sacred.

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I firmly believe that every household should have its own hot chocolate recipe.

Argentinian hot chocolate is the only way to make hot chocolate at home.

I love it because it’s rich and tastes like real chocolate. Not something you can buy in a store-bought package, topped with homemade whipped cream and chocolate chips!

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When you try these quince cookies, think of the fingerprint cookies you grew up with: butter cookies with a jam bar in the middle. What could be better?

These cookies are made with quince jam. Although you cannot find a substitute for quince jam.

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This is not your typical fruit salad recipe.

Salada de frutas uses pieces of fresh fruit mixed in a cup with orange and lemon juice.

Another key feature of this fruit salad is the mix of spices you can add and fresh mint topping its elegant appearance.

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Vigilance is very similar to medialunas.

The main difference is the shape. They are usually elongated rather than crescent-shaped.

The wary is also served simply with a sweet glaze. While Media Luna usually has lemon and vanilla in the batter.

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It’s time to make jelly rolls again!

Pionono Relleno con dulce de leche is a delicious pastry rolled with dulce de leche and baked to perfection.

I like to add whipped cream to it. Including a light caramel pour for luxurious results

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Have you ever made ice cream at home? Now is your chance!

Serve homemade ice cream topped with fresh dulce de leche that will impress your group of friends.

Not to mention it’s so easy to do!

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final thought

Try these Argentinian desserts if you like desserts. or check out other dessert recipes on our blog From Japanese sweets to the best muffin recipes.

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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