23 Popular Japanese Snacks You Must Try

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There’s something about food that has a way of drawing people together. especially desserts

Dessert is the happiest food. And if you are interested in learning more about other cultures. Japan has some of the most delicious and interesting desserts.

Whether you’re looking for a new dish to bring to the party, serve after dinner Or are you building your recipe pile? Here are some of the best traditional and modern Japanese sweets.

Red beans are one of the most popular ingredients in Japan for making sweets and other dishes.

These red bean cakes are the perfect dessert.

Basically, it’s one of the softest Japanese pancakes filled with red bean paste.

This dish only takes 45 minutes to make and is perfect for breakfast.

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Cookies are one of the best party desserts.

These green tea cookies have a beautiful matcha green color and take less than three hours.

They are crunchy and go well with afternoon tea.

If you’re feeling adventurous, adding white chocolate will add to the deliciousness.

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Cheesecake is a popular dessert around the world. Many countries have their own cheesecake. including Japan

It’s softer than American cheesecake. but still keep all the classic taste

Made with cream cheese, sugar and heavy whipped cream. Then top with apricot jam.

If you need You can leave jam. But I won’t ignore it.

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Who doesn’t love a delicious strawberry cake? It’s a classic strawberry dessert.

Next time you need to bake something. Try this Japanese strawberry cake recipe.

Cake flour is an indispensable ingredient for making sponge cake. You can use any alcohol you like for the syrup, but Grand Marnier is popular.

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You will want to try tiramisu once if you love this famous Italian dessert.

This dish is very easy to make and has the beautiful green color of matcha.

You will need to plan five hours for this dish. But it’s worth the wait. Some of the main ingredients are matcha tea, ladyfinger. and mascarpone cheese

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These miso butter cookies only take about an hour to make. So when you work hard these cookies will save your baking cravings.

The main ingredient is miso paste. roasted black and white sesame seeds and lots of sugar

before baking the cookies You will need to press the toasted sesame seeds down the edge of the cookie.

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Japanese custard pudding is similar to flan.

It only takes 50 minutes to make, but will impress the guests you are entertaining.

Some of the ingredients include standard baking ingredients such as milk, sugar, eggs, and vanilla extract.

One step you should keep in mind is pan butter. Otherwise, you will be stuck in a mess and depressed.

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This is a traditional Japanese confectionery recipe that has been consumed for centuries.

The main ingredients of these cookies are sesame seeds, unsalted butter, flour and almond flour.

The mellow flavor and sesame seeds are the highlights of this dessert. when done correctly You will have cookies in 45 minutes.

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Melonpan is a beautiful Japanese confection that looks like mochi on the outside. But it’s more of a dumpling/bread than a greasy dessert.

The ingredients are very simple: flour, butter, milk and sugar.

You can use food coloring to make desserts look more appetizing. But you don’t have to if you don’t want to.

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Japanese castella is a dessert that is not too sweet.

Perfect for desserts with ingredients like vanilla extract, honey and other baking ingredients.

The vanilla and honey flavors are delicious. And this sponge cake is amazing. Or can be served with fruit

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Japanese raindrop cake went viral on the internet a few years ago. Because it’s delicious and impressive.

All you need to do is jelly and water. That’s it.

when choosing water Use mineral water to get the raindrops as clear as possible. You can serve it on any plate to make it look more magical.

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Mitarashi Dango are rice dumplings covered with a special sweet soy sauce.

In Japan, this snack is available year-round and is always served on bamboo skewers. But you can throw away the skewers if you make them at home.

You’ll bake the dessert, and the sweet and charcoal flavors go well together.

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This Japanese-style strawberry custard roll has the perfect texture.

The cake is soft and creamy, firm and sweet. It is similar to a Swiss scroll.

Preparation time is the longest part of the recipe. It takes about an hour. The recipe calls for organic strawberries. But you can also use non-organic.

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Butter cookie daifuku is a modern type of daifuku.

Cookie Butter Filling It’s very sweet and reminds me of cookie dough.

This recipe takes only 18 minutes and the main ingredients are rice flour and Speculoos cookie butter.

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Sushi is famous throughout Japan. But dessert sushi is a good choice when you want something sweet. And this banana sushi recipe is suitable for people of all ages.

This recipe is easy to make and includes ingredients like bananas, peanut butter, and tortillas.

All you have to do is add the ingredients. Roll and cut into small “sushi” pieces.

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Mochi is one of the most popular Japanese sweets and sundries.

It’s soft and creamy, and there’s a ton of flavors to choose from.

This flavor is original and contains ingredients like coconut milk, sugar, and mochiko powder.

The longest part of this recipe is baking. But it’s easy to do and pleases most people!

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This Japanese coffee jelly is a modern take. But it takes a little patience.

The cooking process only takes 5-10 minutes, but the cooling time is about 5 hours, so make sure you cook early enough that day.

You will use pure gelatin and add coffee to adjust the flavor and color.

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Daifuku mochi is a traditional type of mochi.

What sets Daifuku mochi apart is the popular red bean paste in Japan.

The texture of the filling can be smooth or coarse depending on your preference. All in all, you can make this dessert in less than an hour!

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The beloved combination of mochi and donuts is one of Japan’s best desserts.

You’ll get the soft texture of a donut on the outside and a smooth mochi filling on the inside.

This recipe comes with vanilla beans or strawberry glaze. So try both.

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Hokkaido chiffon cupcakes are similar to American cupcakes with icing on top. But it’s much more puffy and feels like you’re biting into the air.

Some of the ingredients you’ll need include vanilla extract, sugar, and powdered sugar to sprinkle on top when you’re done.

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Mizu Yokan is a chilled Japanese confection usually served in summer.

It’s chestnut red bean jelly.

It’s a bit more difficult to do because there’s already exact science on the ingredients. But as long as you pay attention, you should be fine.

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Anmitsu is one of the most classic Japanese sweets. It only takes 30 minutes and is a delicious treat that you will make over and over again.

This dish is popular in warm weather with fresh fruit and red bean filling giving it a distinct texture.

You can put any fruit. But it usually includes kiwis, strawberries, and oranges.

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Japan loves jelly food. And this hojicha tea jelly is a gelatin dessert that uses hojicha tea as the main ingredient for flavor.

To make dessert, you need to brew some tea first.

Like most jelly candies The longest part is to let the dish cool before serving.

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final thought

If you like Japanese food End your meal with these classic Japanese desserts.

While some of these desserts may sound out of the ordinary from the typical American dessert menu, they are definitely worth a try. But you might find your new favorite!

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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