28 Foods That Are Naturally Pink You Should Know

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Pink has long been associated with love and affection. In many Western countries, pink represents the female sex. Of course, pink is a common color in the natural world. especially in the food we eat

Whether it’s the rind of dark green vegetables or the tender flesh of fish. You will find almost any pink color in food.

Foods that are naturally pink have nutritional boundaries. But these foods are all colorful and equally appealing to our eyes. with our taste buds

natural pink food

I’ve compiled a list of foods that are naturally pink for you to explore below.

ruby apple

While there can be many varieties of apples with pink skins, there are also many varieties of apples with pink skins. But there is only one type of apple with pink flesh: the pearl pink apple.

Designed in 1944 by Albert Etter, a Northern California apple breeder. Pink pearl apples are juicy, crunchy and have the perfect balance between sweet and sour.

I like to eat them simply. But it adds beauty to the cheese plate and fruit salad.

broccoli

Rhubarb is a leafy plant with a dark pink stem. You can eat the leaves and stems for a variety of dishes.

nutritious leaves It tastes great in salads raw or sautéed with garlic. However, the dark pink trunk is the star of the show.

Rhubarb is very acidic. So you often boil them with water and sugar to create fruity fillings for pies.

I love the classic strawberry rhubarb cake to be pink on a pink background.

pink radish

Pink radicchio, also known as Italian chicory, is a vegetable with dark pink leaves with white streaks.

Its thickness is half between cabbage and lettuce. It has a slightly bitter taste with a spicy taste.

I enjoyed mixing pink radicchio with soft romaine lettuce and iceberg in a colorful green salad with blood orange dressing.

foreigner

Guava is a tropical product of the Americas. Now it has spread all over the world. With beautiful colors and unique flavors.

Guava has a green to yellow skin. It opens with a rich, vibrant color that ranges from pale pink to fuchsia.

It is extremely sweet, sour and spicy. I like them as snacks, jellies or tropical fruit salads.

pink oyster mushroom

If there’s ever been a dish “Delicious like chicken”, it’s oyster mushrooms. Pink oyster mushrooms don’t just taste like chicken. But they also look the same!

These creamy mushrooms have the firmest texture and buttery, almost bacon-like flavor.

If it weren’t so expensive, I would eat every meal! I like to sauté them with some olive oil and salt and pepper. They don’t need decoration.

Pink chili

It was once banned in the United States. Pink pepper has become a delicacy. Add color and spice to dishes.

Despite the name, it is a berry that tastes more like chili than black pepper.

when you bite into the original taste is as sweet as berries. However, the sweet taste quickly turns into a peppery explosion.

I think their sweet and savory taste goes well with curry sauce.

Lily Pilly Berry

The Lilly Pilly berry is native to Australia and Southeast Asia. These are small sized berries that grow on trees.

They come in beautiful shades from burgundy to rose red. Add beauty to parks and lawns.

I like their flesh like a cherry with an edible rind and a succulent interior, which may or may not be seeded.

They have a fruity spice flavor with a hint of cinnamon and cloves.

hidden rose apple

Switch to the pink pearls. There’s a new pink flesh apple in town.

An Hong An Apple is a Pacific Northwest apple variety designed by the Newell family.

It has a thin, translucent green, almost pink skin due to its rich flesh.

The hidden rose apple is almost too beautiful to eat. I have never seen a brighter pink in nature.

The sweet and sour taste is very suitable for eating sliced.

lychee

Lychee is a delicious fruit of Southeast Asia. The translucent white flesh has a taste between pear and plum.

It’s about the size of a large grape with a giant seed that you can suck out of the flesh.

Where is the pink you may ask? The fruit has a sharp, dark pink skin. which you might mistake for a tropical beetle if you’re not paying attention.

They are one of my favorite additives to juices or smoothies.

Burgundy highland potatoes

There are hundreds of varieties of potatoes, from white to purple.

Burgundy Highland potatoes look like typical chestnut potatoes on the outside.

However, when you cut through the thick brown skin, you will find the flesh is bright red, white, and pale pink like marble.

These potatoes are starchy and slightly sweet. Good luck finding them at the grocery store!

Turkish joy

Turkish delicacies are traditional jelly candies made with flour and sugar.

They have been a delicacy in Turkey and Persia for more than two centuries. and colorful

One of Turkish Delights’ most popular flavors is rose water, which gives it a distinct rosy hue.

turnip

When I first thought about naturally pink foods. The beetroot immediately popped into my head.

Probably from countless times I dyed my hands pink when I peeled them off.

Beetroot is a sweet vegetable that tastes delicious. with cooked

I like to grate it into a salad or bake it and serve it with cherry tomatoes and pistachios with a lemon gravy.

octopus

A popular delicacy of Mediterranean and Asian cuisine. Squid are fascinating ancient shellfish that are important to ecosystems and cultures around the world.

The eight legs and body are orange-pink, when ripe, they will become darker.

They have a chewy texture like octopus. But it has a richer flavor and taste. If there’s grilled squid on the menu I should order it!

Garnish Cabbage and Kale

Cabbage and kale are part of the same leaf family.

Their tough, chewy leaves provide plenty of nutrients and rich texture to stir-fries, stir-fries, salads or soups.

Ornamental cabbage and kale are less edible. Proved to be harsher and/or less palatable than leafy greens.

according to their name They serve as decorative accents to the neutral palette.

Swiss chard

Swiss Chard is a green leafy vegetable with dark pink stems and veins.

They have a mild flavor like baby spinach or collard greens.

I like to sauté them with garlic or in a herb soup.

Despite its name, Swiss Chard is a plant native to Sicily.

rose leaf

If you see rose petals scattered on the bed during honeymoon or romantic holiday. Pick it up and throw it in your salad!

It is even traditionally used as a romantic gesture or perfume ingredient. Rose petals also represent a great taste.

The first time I saw rose petals as an edible ingredient was in the romantic comedy Like Water for Chocolate.

Now I know I can turn a bouquet of roses from someone I love into a delicious sauce for roasted quail.

dragon fruit

Dragon fruit, also known as dragon fruit, is a tropical fruit with a sharp pink skin resembling dragon scales.

They are large oval fruits with bright pink scales with a yellow border. The flesh is white with small black seeds.

I just cut it in half and scoop the meat out with a spoon. It is slightly sweet and has a similar texture to kiwi.

himalaya salt

Himalayan salt is a popular trend in luxury kitchens. It comes from the Himalayas of Pakistan and has a pink-orange color.

The nutritional composition and taste of Himalayan salt are the same as regular table salt.

So it’s more aesthetic than food. It sure looks good in a cute glass blender on the kitchen counter!

raspberry

Raspberries are the softest and tastiest of all wild berries.

Fortunately, we don’t have to live in frigid forest conditions to find them.

They can be found in small, expensive plastic containers all year round for parfaits, fruit salads, and smoothies.

I usually buy two boxes because I know I’ll finish the first while I open the grocery store.

pink grapefruit

The pink grapefruit originated from Barbados which is a hybrid between an orange and a grapefruit.

It is larger than the average orange, has a sour, sweet and bitter aftertaste.

Its flesh ranges in color from pink to deep ruby. My favorite is the native Texas ruby ​​red, delicious and without bitterness.

Strawberry ice-cream

When red and white combine, you get a pink color. The highlight is strawberry ice cream – one of the most loved ice cream flavors!

Red strawberries are mixed with cream to create the perfect pink sorbet as popular as vanilla or chocolate.

I love serving strawberry ice cream with whipped cream and cookie crumbs on frozen strawberry cookies.

pink banana squash

Pumpkin bananas are native to South America. Looks like something from the book of Dr. Zeus.

Pumpkin bananas are shaped like long, curved bananas, with bright orange flesh. The bark can be green, orange, or pink.

Its taste and texture resembles butternut squash. slightly starchy and sweet

I like to use them first as a decoration on the fall table and then as a grilled and mashed side dish.

crawfish

There are thousands of species of shrimp that live in freshwater and saltwater everywhere in the world.

They have been man’s favorite food since the beginning of civilization.

Their bright pink tails are the perfect support when you bite into their pink and white striped flesh.

I don’t like cold-boiled shrimp with cocktail sauce, but Mexican-style Campechana goes well.

radish watermelon

Daikon, a Chinese variety, is an heirloom pickle radish with a lemon-green exterior and a melon pink interior.

It tastes like normal radish. It has a slightly spicy taste and a crunchy texture.

It’s a nice decoration for salads and soups. I love adding it to a giant bowl of pho with bean sprouts and fresh jalapenos.

Pink apple

The Cripps Pink apple, commonly known by the trade name Pink Lady, is one of the most popular and favored varieties in the United States.

They start out sweet and sour, ending juicy. but the texture is firm compared to other varieties

As the name suggests, Cripps Pink apples have a bright, glossy pink skin. They are my favorite snack apples.

Tuna

Tuna, 15 species of blue and silver saltwater fish.

Deep pink raw meat is a high-quality protein popular in sushi or sashimi dishes of Japanese cuisine. In the US, we are most familiar with canned tuna.

There’s nothing better than a tuna salad with canned tuna, mayonnaise, hard-boiled eggs, celery and chopped pickles.

ham

Ham is the marbled pink flesh from the knuckles of a pig.

Each culture has a different dish dedicated to this delicious and decadent pork dish.

The first thing that comes to mind is grilled Christmas ham.

The cultures of Italy and Spain preserve their ham by serving it as sliced ​​prosciutto or Jamon Iberico on pizza or over watermelon.

Pineapple glow pink

Pink pineapples are only found in the continental United States and Canada. It is a strain designed with the standard yellow color. The outside is scaly and the flesh is bright pink.

It has succulent, sweet and sour flavors as well as yellow flesh. But the pink texture adds to the wow factor.

I love using fluorescent pink triangles to decorate pina coladas.

natural pink food

  1. ruby apple
  2. broccoli
  3. pink radish
  4. foreigner
  5. pink oyster mushroom
  6. Pink chili
  7. Lily Pilly Berry
  8. hidden rose apple
  9. lychee
  10. Burgundy highland potatoes
  11. Turkish fun
  12. turnip
  13. octopus
  14. Garnish Cabbage and Kale
  15. Swiss chard
  16. rose leaf
  17. dragon fruit
  18. himalaya salt
  19. raspberry
  20. pink grapefruit
  21. Strawberry ice-cream
  22. pink banana squash
  23. crawfish
  24. radish watermelon
  25. Pink apple
  26. Tuna
  27. ham
  28. Pineapple glow pink

final thought

Whether it’s the sharp outer shell, the petals or the scaly freshwater fish. Pink is a color that occurs naturally in the food we eat.

My list of naturally pink foods rocked the food chain. Make food or snacks come alive

Learn about natural green foods when you are on our blog!

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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