33 Asian Fruits You Must Try

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One of the best things about Asia is the delicious food. delicious There are also many delicious and exotic fruits from different parts of the continent.

You can find a variety of unique Asian fruits at farmers markets around the country. and can sometimes be found in other parts of the world by hunting

If you want to try this unique fruit from Asia. you’re lucky. You can find many of these in shops or markets in other parts of the world.

Asian fruit

Let’s take a look at some of Asia’s most famous and delicious fruits.


Sake is native to Indonesia, Malaysia and New Guinea.

This fruit belongs to the family of jackfruit and mulberry. It gets its name from the flavor it produces when cooked.

The fruit is green and rough on the outside and white on the inside. Most people prefer them boiled, roasted or pre-roasted. You can use them raw for any desired potato dish.

Chinese laurel

As the name suggests Chinese bayberry originated from China.

These delicious little berries are red in color and inside. The fruit is the perfect combination of sour and sweet.

Most people prefer to eat them raw. But you should avoid the single seed in the middle of the Chinese fruit.


If you know anything about durian Probably famous for its very bad smell.

It has such a strong smell that the fruit is banned in some public places across Asia, such as the Singapore MRT.

Despite the stench, the taste is slightly sweet and sour. It is a fruit with extreme beauty. But you should try it at least once.


Jackfruit is native to the Indian subcontinent and South Asia.

The interesting thing about this Asian fruit is that it is the largest fruit in the world. can reach 50 pounds

This exotic fruit is deliciously dried but has a mixed flavor of banana, apple, mango and pineapple.

Jackfruit is often used as a vegetarian alternative to meat. Surprisingly, it can be a fruit.


This Asian fruit is the type of fruit that you can find in stores outside of Asia.

Kumquat looks like an orange but is about the size of an olive. It has a very nice sweet taste but the peel and seeds are a bit sour.


Langsat is native to Southeast Asia, with varieties like Dooku, Lanzone and Wollongong.

They grow in a grape-like manner in small clusters. The flesh of the fruit is translucent and easy to peel like an orange.

It tastes like grapefruit but a little sweeter.


Longan is a Chinese fruit. In Chinese, it means dragon eye.

It got this specific name because it looks like an eye when you cut it in half.

It has a slightly aromatic taste. But the juice is delicious. make you eat and feel fresh


Mango is an Asian fruit that you can buy around the world.

It is the national fruit of Haiti, India and the Philippines. And it is a very special fruit for Thailand.

This fruit is succulent and sweet and goes well with many dishes or as a snack. Ripe mangoes have red and yellow skins.

The texture is smooth and easy to cut if the mango is mature. Mangoes are one of my all-time favorite fruits. And it’s great for making smoothies.


Mangosteen is native to several islands in Indonesia. It is a beautiful purple fruit. sweet and sour white meat

No matter how beautiful the skin is, you don’t want to accidentally ingest it.

The flavor profile combines all your favorite fruits like peaches, strawberries, bananas and even vanilla.

passion fruit

Asian countries love passion fruit so much that most people assume it originated there.

No, but it is an important fruit in many Asian cultures. You’ll see sepia and yellow versions that have floral and sweet flavors.

They are great in desserts, smoothies, and on their own. A bit shabby, but not bad.


Pulasan is a fruit that you often have to travel to Southeast Asia if you want to try.

It’s hard to find outside of this area. Eating raw is sweeter than rambutan. It has a red, bumpy surface. and the flesh is bright white

Great to help control blood sugar or when you want to serve fruit.


Rambutan is native to Malaysia and Indonesia and is closely related to lychee.

A bit big because rambutan has many hairs on the surface.

The skin is red and covered with small hairs. is green on the tree. Then when picked up, it will turn red.

The flesh is white or pink and has a similar taste.

Solid fruit or salad

Salak or snake fruit gets its name from the appearance of scales on snake-like skin.

You can bite directly into the fruit instead of having to peel it. It has a sweet, honey-like taste as well as a citrus flavor.

These fruits are easy to carry as they are about the size of figs.

apple star

You can find star fruit all over the Indian subcontinent and Southeast Asia.

Ripe fruit is yellow, oblong with irregular ridges.

It is a unique fruit that is almost impractical. You can eat the skin if you want. But you don’t have to eat. It’s a bit sour.

Asian pearls

Asian pears go by many names, including Japanese pears, Chinese pears, and Korean pears.

When this fruit begins to grow It is a sign that spring has arrived. Asian pears have smooth flesh and a very high water content.

They are expensive and are often given as gifts in Asian cultures.


Most of the world’s coconuts come from the Asia-Pacific region. So even if you can find it in many parts of the world. But these coconuts are very important to Asia.

Coconut is used in various cuisines across the continent and even tropical drinks.

You won’t want to eat coconut, no matter what kind of coconut it is. But the meat and milk are delicious.


Taiwan is the world’s leading producer of guava. And this fruit is of great importance to the economy and culture.

This exotic fruit has a green rind with a bright pink or white interior.

There are other varieties of guava around the world, sweet, sour or a bit of both.

pink day

There are many persimmons around the world. But you must try Japanese persimmon if you get the chance.

I love these fruits because you’ll see them in desserts, sandwiches, and fruit dishes when in season.

They are quite firm and sweet. You will love them in salads.

lotus fruit

People have eaten part of the lotus plant for centuries. including the fruit in the flower

They are small, seed-like fruits that are delicious when eaten raw.

You can add it to fruit bowls or over ice cream. It has a high water content and lots of nutrients.


You will find lychee common in southern China. but also across the entire continent.

This popular Asian fruit is small, raw, and the skin is inedible.

Sweet meat. But you’ll often find people sweetening it up by adding it to their favorite Asian dessert.

If you drink alcohol, you must try the Lychee Martini. I promise it’s worth it.

Noni fruit

Noni is a fruit that belongs to the coffee family but does not taste like coffee.

The light green exterior has bumpy parts that don’t look appetizing. Even if it looks delicious

When cut crosswise, the flesh is pale with many black seeds. It has an earthy and sour taste.


Papaya is another fruit that is not native to Asia. But now it is very popular in Asian cuisine.

These orange berries are commonly found in markets and shops around the world. So you should have no problem trying it out if you haven’t already.

You’ll find it in fruit bowls, smoothies and even Asian savory dishes.


Pomelos are native to Southeast Asia and look like giant pomelos.

They can be up to ten inches in diameter! In terms of taste, they are much sweeter than grapefruit, which is why they are so popular.

Once you’ve peeled it, it’s cut into slices so it’s easy to enjoy.

The fruit is delicious

If you are looking for a unique Asian fruit, Sapodilla. Looks like a giant almond

The inside is light orange white and has a hole in the middle. Slightly starchy flavor profile, similar to sweet potato. Brown sugar and pears


Soursop is a strangely shaped fruit. It is green and has transparent spines. At first glance you wouldn’t think it was edible.

It is difficult to determine the exact taste of soursop. But if you try to describe the taste The texture is similar to pineapple.

Sugar Apples or Sweetsop

Sugar apples were brought to Asia by Spanish explorers. But most people admit they were delighted to do it.

This fruit has a green outer skin that resembles an artichoke flower.

The flesh is creamy white, almost like custard apple. You may not want to eat the movie. So be sure to peel the skin first.


Tamarillos are egg-shaped. But the skin is orange and the texture is almost like a tomato.

These fruits are great in salads and savory dishes where you want a little sourness.

The best way to describe the taste of tamarillo is sweet tomato with citrus notes.


Yuzu is a citrus fruit and looks like a small lemon. They are bright yellow when ripe and are bright green.

In Asia, yuzu is used in many ways, from adding a citrus flavor to water and other foods.

It is the perfect combination of lemon, lime and grapefruit.

Meyer lemon

The Meyer lemon is a type of lemon that originated in China.

They look a lot like the lemons you see at the grocery store in the US. But the taste is very different.

It’s a delightful blend of lemon, mandarin and grapefruit.

dragon fruit

Pitaya resembles artichokes if the artichoke is bright pink.

It has artichoke-like green leaves and white flesh in the middle. The texture and taste of dragon fruit is similar to eating kiwi and pear.

You probably know dragon fruit as a type of dragon fruit! There are also yellow varieties that you can try.


It depends on the type of santol you get. It can be very sweet or very sour.

You don’t want to eat the skin. but peel off to spread white pieces

You can easily pull the wedges out and eat.

tamarind fruit

Tamarind is another exotic looking Asian fruit. It’s almost like a peanut shell with a berry inside.

The fruit is very dark in color and the flavor can be sweet or sour depending on where it is ripe.

The more ripe, the sweeter.

apple wax

You can find wax apples all over the Malay Peninsula.

These fruits taste very similar to pears. And many people in Asia add it to salads, stir-fries, and medicine.

Other names for these fruits include love apple, mountain apple, and water apple.

Asian fruit

  1. Sake
  2. Chinese laurel
  3. durian
  4. jackfruit
  5. kumquat
  6. Langsat
  7. label
  8. mango
  9. mangosteen
  10. passion fruit
  11. pulasan
  12. rambutan
  13. Solid fruit or salad
  14. apple star
  15. Asian pearls
  16. coconut
  17. foreigner
  18. pink day
  19. lotus fruit
  20. lychee
  21. Noni fruit
  22. papaya
  23. grapefruit
  24. The fruit is delicious
  25. soursop
  26. Sugar Apples or Sweetsop
  27. Tamarillo
  28. Yuzu
  29. Meyer lemon
  30. dragon fruit
  31. santol
  32. tamarind fruit
  33. apple wax

final thought

There are hundreds of indigenous and important fruits in Asia. All are unique and many things you won’t be able to try unless you visit their market.

Either way Whether you’re looking for it in the local market or planning a trip to Asia. You shouldn’t miss trying these Asian fruits.

Learn more about fruits around the world with our list of unique African fruits!

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Categories: Food & Drinks


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