9 Argentinian breakfasts to start the day

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If you are looking for simple but delicious dishes. Simple and a bit unusual You must try the Argentinian breakfast.

Argentinian breakfasts are not more complicated or difficult than those that take days to prepare.

But you’ll love these Argentinian breakfast recipes. Because the preparation method is easy and fun to eat. Plus, the flavor profile is amazing!

If you love breakfast as much as I do, you’ll quickly incorporate these delicious meals into your diet in no time.

Starting your day with a healthy dose of protein and good carbohydrates will leave you feeling energized and ready to take on whatever life throws at you.

Stir-fried basil. This dish is my favorite.

Revuelto Gramajo combines delicious eggs and chips to create a flavorful breakfast. The trick is to leave your scrambled eggs slightly damp.

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Medialunas are traditional Argentine breakfast or snack options. It is made with a sweet and rich paste with a blend of lemon and vanilla.

These rolls are rich in butter made with simple syrup for added sweetness.

You’ll fall in love as soon as you bite into one of these delicious treats.

Make sure you keep recipes around to impress your important guests.

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Argentinian breakfasts come in many different shapes and sizes and come in a variety of consistency.

If you are looking for something sweet and crunchy. You must try the Argentine Churros.

Churros are very easy to make. You’ll need flour, water, and salt to make the dough and delicious fillings like dulce de leche.

I’ve always thought of churros as dessert rather than breakfast. But who says they can’t be both?

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Ever dreamed of stuffing your steak with veggies and eggs? Now is your chance with matambre arrollado!

The trick is to carefully cut the steaks so they connect to each other. But there’s room for goodies to go inside.

I like to eat mine with hot salsa on top.

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Out of all the Argentinian breakfasts I have ever tasted. I think empanadas are probably my favorite.

Especially the beef empanadas are a must for me.

The meat is so flavorful and the pastries are so delicious that you’ll forget you’re missing out on dessert.

It’s basically a pastry filled with meat and chili. You can add a little cheese if you like.

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If you’re a lover of eggs, toast and chips, then you’re sure to love this classic Argentinian breakfast.

Milanesa a Caballo has thin bread with fried meat, eggs and fries.

I like to add some hot sauce to my eggs. But you can try something creamy.

You can also sprinkle a little more pepper on top, just call it delicious!

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Argentinian cornbread is a traditional Spanish dish of the Argentine people. And this is the closest thing to perfection I have ever tasted on this planet.

It’s a dish with lots of eggs, potatoes, onions, and spices.

Bake together in the Dutch oven or ramen for the perfect personalized breakfast experience.

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We’ll talk about the traditional Chipacabure, but first you have to try the incredibly delicious cheese bread.

Mix tapioca starch with cheeses. You can make a perfect cheese dough for skewers and bake it on a wire rack for a few minutes until golden brown.

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Traditional chipa is said to have originated with the indigenous Argentines many centuries ago.

small piece of cheese bread This dish is popular with local street vendors and cafes.

You make the dough with potato starch and add cheese and butter to make it magical.

Then you bake them all together in the oven for a delicious breakfast treat!

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final thought

Learn more about Argentinian cuisine with these traditional breakfast dishes!

You can learn about other breakfasts. around the world on our blog From Chinese breakfasts to Italian favorites.

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Categories: Food & Drinks


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