The African chermula are distant relatives. Chimichuri with a variety of herbs and a rich, spicy flavor. Good for spice lovers And it’s easy to adjust the spiciness by adding (or less) or red chili flakes
The herbs and spices in this recipe really help keep your spice rack in check. But if you have enough products You will be fine. There’s cilantro, mint, basil, coriander, and dill in this chermula sauce. But don’t be afraid to experiment here. Oregano, parsley, and arugula are all good combinations. You may need to experiment with dosages to find the right flavor for you.
Chermoula is also versatile. It is also very similar to the chimichurri here. Use it as a steak seasoning. Grad na minced pork, white fish, chicken dipper There are many ways to enjoy this sauce.
Although you can store shermula in the refrigerator, be aware that the fresh herbs used will darken over time and look unappetizing on the plate. For best results, use immediately.
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African Chermoula Sauce
versatile sauce Lots of fresh herbs and spices.
Serve 8 servings
Calories 88 kcal
- 1 cup cilantro
- ½ cup mint leaves
- ½ cup basil leaves
- 1 lemon
- ½ teaspoon coriander powder
- ½ teaspoon of cumin powder
- 1 teaspoon cayenne pepper
- 1 tablespoon pickled jalapenos
- ⅓ cup olive oil
- 1/4 teaspoon salt
Place all the herbs in a small food processor.
Grate and halve a lemon and add water.
Add cumin, coriander, chili powder, salt, and jalapenos.
Grind processor until finely chopped.
mixed with olive oil
Use as a dip or marinade for fish or chicken.
Calories: 88kcal Carbohydrates: 2g Protein: 1g Fat: 9g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 7g Sodium: 100 mg Potassium: 61 mg Fiber: 1g Sugar: 1g Vitamin A: 433 IUVitamin C: 9 mg Calcium: 18 mg Iron: 1 mg
Keywords: jalapeno peppers, pickled jalapeno peppers
Categories: Food & Drinks
Source: INN NEW YORK CITY