Basil and Jalapeno Lemon Mojito

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in innnewyorkcity.com

The sweet and sour taste and refreshing heat is one of the two perfect refreshing ingredients for summer. And that’s what this basil and jalapeño pepper mojito is all about. The spiciness of the fresh and green jalapeno goes well with the basil here. Summary – we are talking about an explosion of flavors.

Fresh basil works well here. But if you can use lemon basil is fine too. There are flavors that go well with this cocktail. This lemon mojito recipe goes well with gin instead of rum. So feel free to experiment with what you use.

Here we used 2 jalapenos (maximum 1 per cocktail), which can be too spicy for some people. Use as much or as little as you like when pouring jalapeño into a glass. We do not mix other ingredients together so the heat is not as high as you would like.

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Basil and Jalapeno Lemon Mojito

Refreshing cocktail Sweet and sour with bright jalapeño peppers.

10 minutes prep time

Total time 10 minutes

Serve 2 drinks

Calories 176 kcal

  • 100 ml of white rum is divided into two 50 ml portions to drink.
  • basil 4 sprigs
  • 1/2 lemon, thinly sliced
  • 2 tablespoons chia sugar
  • 2 jalapeno peppers, for a light drink
  • 1 cup of ice cubes
  • 1 cup of club soft drink
  • Add 2 sprigs of basil, half sugar, 50 ml of white rum and half a slice of lemon to each glass.

  • Use a blender or wooden spoon to blend the ingredients in each glass.

  • Cut the jalapeno peppers into a glass, followed by ice.

  • Divide club soda between 2 glasses and stir gently to serve.

  • instant joy

Calories: 176kcal Carbohydrates: 15g Protein: 1g Fat: 0.2g Saturated Fat: 0.03g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.01g Sodium: 33mg Potassium: 87mg Fiber: 1g Sugar: 13gVitamin A: 368IUVVitamin C: 32mgCalcium: 20.mgI

Categories: Food & Drinks

Source: INN NEW YORK CITY

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