Cajun salted egg

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in innnewyorkcity.com

You can love them or hate them. That’s the problem with pickled eggs, especially savory ones like Cajun-style gems. Slightly sour, sweet and spicy – ​​with a healthy dose of brown sugar. Cajun seasoning and cayenne pepper powder. This is an egg with attitude. They are brave enough to bite. like we said You can love them or hate them. (Though we bet on ex-boyfriends who like spicy food.)

And that’s just the tip of the iceberg when it comes to flavor options with this Cajun pickled egg recipe. Let’s experiment. Try out additional ingredients in the jar during the selection process. For example, add whole cloves of garlic, whole chili peppers, or grilled sausages. It gives a little something extra to the flavor of this soccer experience.

Like this recipe? You’ll also love these:

  • Hawaiian Chili Paste: This is the easiest spicy sauce to make. But it’s so versatile that you’ll want to add it to everything.
  • Cowboy candies: Also known as sweet jalapenos. Cowboy candies are great for salads or chopped into barbecue sauces. They also make extremely spicy margarine blends.
  • Jalapeño Devil’s Egg Pickled: Classic Pleasure – Perfect for Grilling

Cajun salted egg

Cajun salted egg

if you love them, you really love them

10 minutes prep time

Cooking time 30 minutes

1 hour break

Total time 1 day 40 minutes

Serves 6 meals

Calories 196 kcal

  • Boil eggs and let cool. Peel and wash thoroughly when cool.

  • In a saucepan over high heat Combine the two vinegars, water, brown sugar, bay leaf, Cajun seasoning, cayenne pepper, and crushed red pepper. Bring the above mixture to a boil.

  • Remove the brine from the heat and let it cool for 5 minutes.

  • Place the eggs in a large covered jar. press down to fill

  • Pour brine over the eggs until they are completely submerged.

  • Cover the jar and put it in the refrigerator. Let the eggs soak for 24 hours, then serve.

Cajun pickled eggs will keep for up to 3 weeks if you want more color and flavor. Try adding other ingredients. In a bowl with eggs, sausage, garlic cloves and chili. (Cayenne peppers work well here.)

Calories: 196kcal Carbohydrates: 14g Protein: 11g Fat: 8g Saturated Fat: 2g Cholesterol: 327mg Sodium: 135mg Potassium: 226mg Sugar: 12gVitamin A: 1765IUVitamin C: 0.2mg Calcium: 70mg Iron: 2.2mg

Keywords Cajun seasoning, cayenne pepper

Categories: Food & Drinks

Source: INN NEW YORK CITY

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