Carrot soup curry

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Carrot soup is always a go-to when you’re craving comfort food. Sweet and earthy It’s a soup that provides for even the most malnourished days. But how to take convenience to the next level? How about comfort food with something to say? In short it’s carrot curry soup.

Carrot curry in a bowl ready to serve

Thai red curry paste (See homemade recipe here) is the source of the heat here, along with just a dash of crushed red chilli for garnish. Together they burned sweet carrot soup. Then a little coconut – it’s a tropical taste. This is a soup that will make you feel good and will make you say how delicious it is.

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Carrot soup curry

Carrot soup curry

Sweet, authentic, and fiery – all pleasant treats.

Preparation time 15 minutes

Cooking time 30 minutes

Total time 45 minutes

Servings 4 servings

Calories 332 kcal

  • 12 chopped carrots, worth about 2 pounds
  • 1 liter vegetable broth
  • 1 can coconut milk, 13.5 oz. maybe
  • 1 white onion, diced
  • Juice of 1 lemon, about 2 tablespoons
  • 2 tablespoons Thai red curry powder
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • Ground red chili for garnish (optional)
  • In a large skillet, high side over medium heat. Heat olive oil and sauté onion until soft and clear (about 5 minutes).

  • Add garlic and red curry powder and stir until fragrant, stirring frequently for 1 minute.

  • Add the vegetable and carrot broth and increase the heat to high. Bring to a boil, then reduce heat to medium and cook until carrots are tender (about 20 minutes).

  • Blend the soup with a hand blender until smooth. (Or transfer the soup to a blender to do so.)

  • Add coconut milk, lemon juice and salt. Continue to simmer for 5 minutes, stirring occasionally.

  • Ladle the soup into a bowl, garnish with crushed red pepper and serve immediately.

Calories: 332kcal Carbohydrates: 28g Protein: 4g Fat: 25g Saturated Fat: 19g Sodium: 1377mg Potassium: 856mg Fiber: 6g Sugar: 13gVitamin A: 32266IUV Vitamin C: 20mg Calcium: 102mg Iron: 4mg

Keywords: ground red pepper, curry sauce

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Categories: Food & Drinks


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