The intense cherry flavor is the perfect foil for the top of the pepper. It’s the habanero pepper that spice up this delicious barbecue sauce recipe. Habanero BBQ Cherry Sauce is rich, sweet, sour (from apple cider vinegar), earthy and slightly smoky. Depending on how you choose to cook it (see below), you’ll want to warn your guests in advance before eating.
Of course, you can remove the habanero from the sauce before using it. (because it’s chopped) or if you like us, pull out your hand blender and add the delicious sweet sauce that Habanero is famous for. Of course, this option is not for everyone. But it’s not family friendly with option one. Although it’s not paprika. But it’s barbecue sauce for extreme eaters. However, you will cut it.
Cherry Habanero BBQ Sauce is delicious with grilled pork and grilled chicken as a dip or wet rub. Or try making a spicy dipping sauce for chicken. Most fried foods can be enjoyed with this hot sauce.
Like this recipe? You’ll also love these:
Cherry Habanero BBQ Sauce
delicious pork and chicken
Preparation time 15 minutes
Cooking time 30 minutes
Total time 45 minutes
Serve 16 servings
Calories 110 kcal
- 1 1/2 cups cherry jam
- 1 Habanero pepper, roughly chopped
- 2 cloves minced garlic
- 3/4 cup ketchup
- 1/2 cup orange juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon salt
Heat olive oil in a pan over medium heat. Then add the diced habanero. Saute the habanero for 2 to 3 minutes.
Add minced garlic to the pan. Continue sautéing the habanero and garlic for 1 to 2 minutes.
With cherry jam, ketchup, orange juice, Worcestershire sauce Apple cider vinegar, chipotle powder, onion powder and salt, stir and bring to a boil.
When boiling, reduce heat to low. Then let the sauce simmer for 15 minutes.
Remove the sauce from the stove. For weaker sauces. Remove the habanero pieces. for spicy sauces Use a hand blender/mixer to smooth the habanero into a sauce.
Let the sauce cool to room temperature. Then use it as a marinade, wet scrub or dip.
Calories: 110kcal Carbohydrates: 26g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 171mg Potassium: 99mg Fiber: 1g Sugar: 19gVitamin A: 99 IUVitamin C: 8mg Calcium: 13mg Iron: 1mg
Categories: Food & Drinks
Source: INN NEW YORK CITY