Chilean Pebre Sauce

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Pebre sauce is like pico de gallo for Chilean barbecue – fresh, simple salsa with lots of flavor. Enjoy grilled meats, steaks, chicken, or pork chops or serve them on toast for a quick appetizer full of unexpected flavors. Or as an accompaniment to tortilla chips instead of your daily salsa. Its simplicity makes it true to its Chilean roots.

The heat in this recipe comes from the jalapeño peppers, so it has a family-friendly sizzling sound. Although you can adjust the type of chili used, Serrano peppers can increase the heat well, while Poblano or Anaheim peppers can reduce the sizzling sound.

Like this recipe? You’ll also love these:

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  • Homemade Hoisin Sauce: Perfect for Asian Cuisine But don’t skip this barbecue recipe.
  • Ajvar Sauce: Sweet, sour and smoky – great with bread or dipping sauces.

Chilean Pebre Sauce

Chilean Pebre Sauce

Delicious with grilled meat or as a ladle

Preparation time 15 minutes

Total time 15 minutes

Servings 4 servings

Calories 27 kcal

  • 1 large tomato, seeded and chopped (about 1 to 1 1/4 cup)
  • 1 jalapeno pepper, diced
  • Onion, chopped 1 stalk
  • 1 clove of minced garlic
  • 2 teaspoons olive oil
  • 1 teaspoon red wine vinegar
  • 1/4 bunch chopped coriander leaves (about 1/4 cup unpacked)
  • Add salt to taste
  • Pinch the black pepper for extra flavor.

Olive oil, red wine vinegar, salt, and pepper can all change the flavor when combined. If you prefer a slightly looser salsa without the addition of vinegar, add a little more water to get the consistency you want.

Calories: 27kcal Carbohydrates: 2g Protein: 0.4g Fat: 2g Saturated Fat: 0.3g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Sodium: 3mg Potassium: 96mg Fiber: 1g Sugar: 1g. Vitamin A: 358IUV. Vitamin C: 9mg. Calcium: 7mg. Iron: 0.2mg.

Categories: Food & Drinks


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