Chipotle beef stew

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What better way to enjoy meat than just drizzled with sauce and flavored with smoked chipotle peppers? Chipotle stew is delicious and better yet an easy recipe to eat. Even the cheapest beef can give you amazing results.

The longer you cook the meat on low heat, the more tender it will be. The meat will be more delicious and tasty. 5-8 hours slow cooking is enough. but overnight is better than Fifteen hours and the texture is like butter when you separate it. But if you’re cooking for more than eight hours, check often to make sure it’s not too dry. Remove the beef from the oven and add a little water, stir well then place back under the heat.

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According to recipes, the seasoning has a mild to medium flavor. But what if you want a hotter Chipotle stew? You have two options. You can choose to double chipotle powder and chili powder. But since this is a big dish for many people, you may find friends and family don’t like all the extra spices.

A better option is to put all the peppers in the casserole while cooking. This way, you can serve up extra spice to those with a temper without making the chipotle stew too spicy for everyone else. And trust us: the juice from the beef gives this particular chili a unique flavor.

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Chipotle beef stew

Chipotle beef stew

Fragrant and soft Suitable as a food or as a topping.

Serve 8 servings

Calories 220 kcal

  • Peel carrots and onions. Cut carrots and onions into large pieces. Place the pieces in a casserole dish.

  • Cut the garlic in half and place both halves on a plate with the vegetables. Let the skin maintain its original condition.

  • Sprinkle chipotle powder, cayenne powder, black pepper, and salt over vegetables.

  • Add the red wine and beef broth to the casserole dish and place the beef on top.

  • Cover the casserole dish with foil and place in the oven at about 220 degrees F for 5-8 hours (the longer the better).

  • 30 minutes before serving meat, preheat oven to 390 degrees F. then remove foil

  • Remove from oven and serve sliced ​​or chopped meat for tacos or pizza.

Calories: 220kcal Carbohydrates: 4g Protein: 25g Fat: 9g Saturated Fat: 3g Cholesterol: 70mg Sodium: 329mg Potassium: 518mg Fiber: 1g Sugar: 2gVitamin A: 2674 IUVitamin C: 2mg Calcium: 20mg Iron: 3mg

Keyword chili powder, chili powder

Categories: Food & Drinks


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