Chipotle cranberry sauce

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in innnewyorkcity.com

Smokey sweet and sour taste. It is the combination of paprika and cranberries. It’s a unique flavor combination that will make your taste buds feel like they’re on a real roller coaster. Here’s a pair you’ll love for the fall and holiday season.

Chipotle cranberry sauce

Of course, we’re die-hard fans, but in this case, we wouldn’t recommend trying more chili than indicated in the recipe. It’s a balance of flavors here. And too many french fries – coupled with earthy adobo sauce – can turn a situation from delicious to overwhelming.

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Chipotle cranberry sauce

Sour and smoky flavors – a delicious way to upgrade that special fall meal.

15 minutes prep time

Cooking time 4 hours

Total time 4 hours 15 minutes

Serving 10 servings

Calories 92 kcal

  • 12 ounces cranberries
  • 2 cups dark sweet cherries, frozen, pitted
  • 3 citrus fruits
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon chipotle chips from chipotle in adobo sauce, finely chopped
  • Place cranberries and cherries in the slow cooker.

  • Cut an orange and squeeze the juice in the slow cooker. Then remove the meat from the orange peel and put it in the slow cooker.

  • Heat the water in the microwave, then pour the sugar and chopped peppers into the slow cooker. Stir the ingredients together.

  • Turn the slow cooker to low, cover, and cook the mixture for 4 hours.

  • Turn off the heat and let the cranberry sauce cool to room temperature and serve, or chill the cranberry sauce to thicken before serving.

Calories: 92kcal Carbohydrates: 24g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 2mg Potassium: 161mg Fiber: 3g Sugar: 19gVitamin A: 127 IUVitamin C: 27mg Calcium: 22mg Iron: 1mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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