Chipotle mashed sweet potato

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We love to consider this chipotle mashed sweet potato a meal to remember. They’re unpretentious – they look like your typical mashed sweet potato. But underneath is the smoke that only paprika in adobo sauce can bring out. It’s the perfect combination of sweet and spicy smoke that will delight your taste buds around the table.

Chipotle mashed sweet potatoes in a bowl and ready to serve.

In general, one paprika is enough for most people to eat. But if you like it very spicy, you can choose a second chili. We recommend not using an extra 1 tablespoon of adobo sauce.

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Chipotle mashed sweet potato

Chipotle mashed sweet potato

Smoky, earthy and sweet – a great accompaniment to steaks, turkeys, etc.

10 minutes prep time

Cooking time 15 minutes

Total time 25 minutes

Serve 8 servings

Calories 89 kcal

  • 2 sweet potatoes, peeled and diced
  • 2 tablespoons fresh milk
  • 2 tablespoons 1/4 stick butter
  • 2 tablespoons brown sugar
  • 1 hot chili pepper in adobo sauce, finely chopped and add a tablespoon of adobo sauce.
  • Salt and pepper to taste
  • in a medium pot Add the diced sweet potatoes and enough water to cover the cubes. Bring the water to a boil and continue to cook until the sweet potatoes are tender, about 8 to 10 minutes.

  • Drain the sweet potatoes and return to the pot. Add paprika, adobo sauce, butter, milk, and brown sugar. Use a blender or large fork. Mash the sweet potato with the other ingredients. until smooth and compatible

  • Add salt and pepper to taste. then serve

Like something particularly spicy? Use two chili peppers instead of one; discard the extra tablespoon of adobo sauce.

Calories: 89kcal Carbohydrates: 15g Protein: 1g Fat: 3g Saturated Fat: 2g Trans Fat: 1g Cholesterol: 8mg Sodium: 82mg Potassium: 200mg Fiber: 2g Sugar: 6gVitamin A: 8203IUVVitamin C: 1mg Calcium: 25mg Iron : 1mg

Keyword Chipotle in Adobo Sauce, Chipotle Pepper

Categories: Food & Drinks


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