Chipotle Shredded Beef Tacos (with turnips and turnip cabbage)

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This slow cooker shredded beef taco recipe is a great alternative to traditional tacos. We pair it with cabbage and radish salad for a crunchy taste. And the chipotle gives the meat a delicious heat. These are adult tacos that have more flavor than kids crave, so keeping that in mind, of course, you can keep the adult portion of the tet and feed the kids with those. more traditional tacos. It’s a really easy recipe, enjoy!

Chipotle Shredded Beef Tacos topped with beets and cauliflower

The heat of the food can be controlled by the amount of chipotle in the adobo sauce used in the recipe. Get ready for the hours it takes to slow cook. Because you will need time to cook properly. A low slow cooker temperature should be used (if time permits) as the shredded meat will absorb a lot of the smoke of the chipotle pepper.

Like these tacos? You will also like it in general:

Chipotle Beef Tacos

Chipotle Shredded Beef Tacos (with turnips and turnip cabbage)

The freshness of the garden meets the heat.

15 minutes prep time

Cooking time 8 hours

Total time 8 hours 15 minutes

Main dishes

Mexican food

Servings of 12 servings

Calories 308 kcal

  • 3 pounds beef, trimmed and cut into 2-inch pieces
  • 4 radishes, thinly sliced
  • 4 cups shredded cabbage
  • 1 large onion, thinly sliced
  • 4 garlic cloves, diced
  • 1/4 cup chopped coriander
  • 2 bay leaves
  • 2 tablespoons chipotle in chopped adobo sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 1/4 teaspoon salt
  • 12 6-inch tortillas
  • In a slow cooker (4 or 6 quarts), combine beef, garlic, onion, chipotle in adobo sauce, bay leaf, oregano, and 1 teaspoon salt.

  • Cover the slow cooker and cook until meat is tender (7 or 8 hours low or 4 hours high).

20-30 minutes before serving

  • Heat foil-wrapped corn tortillas in a 350°F oven until warm.

  • Place cabbage, radish, lime juice, coriander, and 1/4 teaspoon salt in a bowl.

  • When the meat is cooked, Pour all the water into the bowl and cut into pieces (2 forks are best).

  • Pour 1/2 cup liquid from the slow cooker over the minced beef and mix.

  • Fill warm tortillas with shredded beef and pork.

  • Great options for toppings: sour cream, diced jalapenos (fresh or pickled), hot sauce, and lemon (for squeezing fresh lime juice).

for heat control Reduce or increase the amount of chipotle in the adobo sauce used in the recipe: 1 tablespoon for mild and 3 tablespoons for hot. Adapted from Real Simple Magazine.

Calories: 308kcal Carbohydrates: 18g Protein: 24g Fat: 15g Saturated Fat: 6g Cholesterol: 78mg Sodium: 577mg Potassium: 482mg Fiber: 1g Sugar: 2gVitamin A: 185 IUVitamin C: 10.6mg Calcium: 67mg Iron: 3, 6mg

Keyword Chipotle in Adobo . Sauce

Categories: Food & Drinks


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