Chorizo ​​and Chipotle pasta

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When it comes to warm magic, this chorizo ​​and chipotle pasta dish combines two savory ingredients to make a great impact. This noodle dish may look simple on the plate. But underneath, the flavors are earthy and smoky with just enough heat to keep you coming back for more. And of course, who can deny the deliciousness of chorizo? It is a kind of meat that can make its own special noodles.

Chorizo ​​and Chipotle Pasta Ready to Serve

This recipe uses paprika. are smoked and dried jalapeno peppers. This chili is moderately spicy (from 2,500 to 8,000 SHU) and the spiciness is evenly distributed throughout the dish. Reduce the spiciness. We start with a chipotle spoon here. But feel free to add a little more if you want more spicy. or if desired You can add some hot smoked sauce to the dish.

Our chorizo ​​and chipotle pasta kept quite well. It will last up to four days when refracted in an airtight container. It is a great addition to a quick Sunday meal and prepares for many lunches during the week. Just heat up the portion in the microwave and add some fresh olive oil to bring out the flavors.

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Chorizo ​​and Chipotle pasta

Chorizo ​​and Chipotle pasta

Simple pasta with lots of smoky flavors. Great on its own or with steak.

10 minutes prep time

Cooking time 20 minutes

Total time 30 minutes

Servings 4 servings

Calories 220 kcal

  • 2 cups whole grain pasta
  • country
  • 1 teaspoon salt
  • 1/2 Spanish chorizo, cut into circles or cut into small cubes
  • 1 tablespoon chopped paprika, use second tablespoon for hotter (and smoked) pasta
  • 1 cup of chopped fresh or canned tomatoes would work.
  • 1 cup ketchup
  • 1 teaspoon crushed garlic
  • olive oil to taste
  • black pepper to taste
  • Bring a large pot of water to a boil over high heat.

  • Add pasta and salt. Stir and cook the pasta for the time indicated on the pasta package.

  • Drain the water with a colander. Place pasta in a colander. So you can reuse the pot.

  • Reduce heat, then add chorizo, crushed garlic, chipotle, and olive oil to the pot and cook for 3 minutes, stirring occasionally.

  • Add chopped tomatoes and tomato pasta; Cook for a further 5 minutes, stirring occasionally.

  • Place the pasta back into the sauce. Stirred.

  • Season with olive oil and black pepper. Stir and serve.

Calories: 220kcal Carbohydrates: 29g Protein: 10g Fat: 8g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 18mg Sodium: 1030mg Potassium: 434mg Fiber: 6g Sugar: 7gVitamin A: 508 IUVitamin C: 13mg Calcium: 43mg

Categories: Food & Drinks


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