Our easy jalapeño dip recipe is easy to make and full of flavor. Jalapeño peppers heat just enough to make the dip extra special. But not enough to seduce those who like mild flavors. This is the perfect pickle for parties. Serve with tortillas, crackers and/or veggie crackers. Then you can go out and compete.
Simple jalapeno sauce is ready to serve
If you want to increase the heat, you can also choose serrano peppers instead of jalapenos. This easily doubles the seasoning while giving the same flavor to the overall sauce. Serrano peppers have Scoville heat units of 10,000 to 23,000, while jalapeno peppers have between 10,000 and 23,000 heat units. Between 2,500 and 8,000 SHU, but both (when green) have nice bright grass.
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Easy Jalapeno dipping
Made quickly with lots of flavors.
15 minutes prep time
Cooking time 20 minutes
total time 35 minutes
Serve 16 servings
Calories 286 kcal
- 2 packs of cream cheese, 16 ounces total
- 2 jalapeno peppers, diced
- 1 can diced green chili, 4 ounces
- 1 cup mayonnaise
- 1 cup shredded Mexican cheese mixed with Cheddar & Monterey Jack
- 1 cup Parmesan cheese, 1/2 for dipping, 1/2 for coating
- 1 cup Panko bread crumbs
- 1/4 cup melted butter
Preheat oven to 375 degrees F.
Place cream cheese, mayonnaise, Mexican cheese, Parmesan cheese, jalapeno, and canned green pepper in a bowl.
Use a food processor to beat the ingredients into a smooth, thick paste.
Grease the casserole and spread it evenly.
In a separate bowl Combine bread crumbs, second 1/2 cup Parmesan cheese, and melted butter.
Sprinkle bread crumbs on top.
Bake for 20 minutes or until breadcrumbs are brown.
Calories: 286kcal Carbohydrates: 5g Protein: 6g Fat: 27g Saturated Fat: 11g Cholesterol: 55mg Sodium: 384mg Potassium: 113mg Fiber: 1g Sugar: 2g Vitamin A: 621 IUVitamin C: 4mg Calcium: 165mg Iron: 1mg
Keywords jalapeno peppers, serrano peppers
Categories: Food & Drinks
Source: INN NEW YORK CITY