Easy Pico de Gallo

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Here’s an easy pico de gallo recipe that takes no time to make – from prep to table setting in less than 20 minutes. That’s a lot of flavor in such a short amount of time. We love this salsa fresca as a spicy side dish. (A great alternative to Jane’s simple salad.) And it’s super delicious compared to tacos, burritos, and other Mexican dishes.

Jalapeños are used in this recipe and give the salsa just the right amount of spiciness. Jalapeños have 2,500 to 8,000 Scoville Heat Units (SHUs). If you want to add a simple pico de gallo, consider upgrading the heat to chili serrano. The spiciness has obviously increased. Usually twice as hot (S$10,000 to SHU), you can also explore spicier varieties, though the pungent flavors of both grassy jalapeno and green peppers pair well with the garden-fresh flavors of the salsa. this

–> Learn more: Serrano vs. Jalapeño

If you want enough spiciness for the flavor, leave it in the fridge for a few hours before serving. This is a quick appetizer that you can make in the morning to prepare for your afternoon get-togethers.

Like this salsa? You’ll also love these:

  • Jalapeño Salsa Verde: Tomatillos deliver delicious flavor—a delicious one-of-a-kind punch with all the brilliance of those jalapeño peppers.
  • Peach Habanero Salsa: It’s not just tropical fruits that go well with habanero.
  • Spicy Blueberry Salsa: Sweet, hot and tender, this is a salsa you can use for dessert.

Easy Pico de Gallo

Easy Pico De Gallo Recipe

Delicious salsa, fresh in the garden, perfect with tortillas, tacos and other Mexican dishes.

10 minutes prep time

Cooking time 10 minutes

Total time 20 minutes

Serves 6 meals

Calories 20 kcal

  • In a mixing bowl, mix the diced tomatoes, onion, and jalapenos.

  • Mix coriander, lemon juice and salt mix well.

  • Cover and deflate for 10 minutes.

  • After 10 minutes, pour excess liquid out of the bowl.

  • service.

If you prefer a more aromatic pico de gallo flavor, add a teaspoon of lemon juice to soften the pico de gallo. Scrape the jalapenos and remove the membrane before dicing. That’s where most of the heat in the jalapeno comes from. For hotter pico de gallo Try using serranos instead of jalapenos. Serrano peppers can be 9 times hotter than the mildest jalapeno.

Calories: 20kcal Carbohydrates: 5g Protein: 1g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 5mg Potassium: 188mg Fiber: 1g Sugar: 3gVitamin A: 629IUVitamin C: 14mg Calcium: 12mg Iron: 1mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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