The hot sauce made from carrots is surprisingly delicious. They smooth out typical spicy sauces and give the sauce a bit of an earthy taste. Our favorite combo is the Habanero carrot sauce. It brings out the main spice and fruity taste of Habanero pepper, harmoniously combined with mellow earthy flavors and light lemon notes.
This recipe was very spicy. But if you want more spicy, you can add a little more Habanero chili. Or try removing the coating of the pepper and sauce. Most of the heat comes from the membrane. However, exercise caution when working with habaneros. Use kitchen gloves and learn how to handle hot peppers if touched.
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Habanero carrot sauce
Add spice and sweet earth
10 minutes prep time
Cooking time 20 minutes
Total time 30 minutes
Servings of 36 servings
Calories 8 kcal
- 4 Habanero peppers, stem removed and finely chopped
- 3 large carrots, chopped
- 2 cloves minced garlic
- 1 onion, chopped
- 2 cups of water
- 2 tablespoons lemon juice
- 2 tablespoons white vinegar
- 1 tablespoon vegetable oil
- salt to taste
In a high skillet over medium heat. Saute garlic and onion until garlic is soft and clear.
Add the carrots and slowly pour in the water. Bring to a boil and bring the mixture to a boil, stirring frequently.
When boiling, reduce heat to low. Simmer until carrots are soft. Then remove from the oven.
Let the mixture cool for about 5 minutes, then add the habanero, lemon juice, vinegar, vegetable oil, and a pinch of salt. Stirred.
Pour the ingredients into a blender and blend until you get the desired sauce.
served or bottled
Calories: 8kcal Carbohydrates: 1g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 4mg Potassium: 24mg Fiber: 1g Sugar: 1gVitamin A: 860 IUVitamin C: 2.4mg Calcium: 3mg
Categories: Food & Drinks
Source: INN NEW YORK CITY