Habanero Mac and Cheese

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Spicy and creamy, Habanero Mac and Cheese is sure to please even the pickiest eaters on your table. It’s the hottest appetizer – a great accompaniment to steaks and ribs. You need a large piece of meat to match this fiery flavor. This mac and cheese is filling enough to be a meal on its own. Try adding some grilled chicken for a protein boost.

The chili’s spiciness comes from the Habanero cheddar cheese, not the fresh chili. You can find it at many grocery stores that have gourmet cheese counters. (or buy online – affiliate link here) Note that handling habanero cheese is much easier than handling fresh habanero. Burn 1 pellet of any kind. and inform your guests before serving them. The machabanero and cheese on the plate looked very ordinary.

If Habanero Macaroni and Cheese are too rich. Check out some of our other macaroni and cheese recipes that feature the same pepper size. For example, this jalapeno pepper is much less spicy. And of course, everyone in the family is sure to love it. Or if you’re a Sriracha fan, check this out.

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Habanero Mac and Cheese

Habanero Mac and Cheese

More spicy and more cheese

10 minutes prep time

Cooking time 25 minutes

total time 35 minutes

Serve 6 people

Calories 554 kcal

  • 3 cups pasta or pasta
  • 1 1/2 cups shredded and packed cheddar cheese
  • 1 1/4 cup milk
  • 1 half cup
  • 1/2 cup Habanero cheddar or Habanero Jack cheese, shredded and packed
  • 1/2 cup Panko bread crumbs
  • 1/4 cup butter 1/2 stick of butter
  • 1/4 cup flour
  • 1 tablespoon melted butter
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Preheat oven to 400 degrees F.

  • Bring a pot of water to a boil over high heat.

  • In a mixing bowl, combine a tablespoon of melted butter and Panko breadcrumbs.

  • Place noodles in boiling water and cook (for the time indicated on the package). Drain the pasta and place it back in the pot.

  • Over medium heat, add 1/4 cup butter, melt butter.

  • Add cayenne, salt, black pepper and flour to butter, beat well.

  • Add the milk and half and half to the butter mixture. Turn the heat to medium-high and stir until the mixture is slightly bubbly. Reduce heat and continue stirring until the butter mixture thickens.

  • Remove the butter mixture from the stove. Then add Cheddar and Habanero Cheddar. Stir-fry frequently until cheese is completely melted.

  • Lightly grease the bottom and sides of the baking pan with butter (or oil).

  • Pour cheese mixture over cellentani. (or pasta) and pour into the baking pan. Garnish with Panko bread crumbs.

  • Bake mac and cheese for 20 minutes or until cheese is golden brown.

Calories: 554kcal Carbohydrates: 52g Protein: 20g Fat: 29g Saturated Fat: 18g Cholesterol: 85mg Sodium: 593mg Potassium: 283mg Fiber: 2g Sugar: 5gVitamin A: 945IUVitamin C: 0.3mg Calcium: 394mg Iron: 1.4mg

Categories: Food & Drinks


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