If there’s one thing that goes well with paprika, that’s it. It’s tropical fruit, if you ask us. Many things go well with hot peppers. But tropical fruit is one of the indispensable ingredients. Habanero pineapple salsa is one of these perfect combinations. Super sweet, refreshing with mouth-watering bites. It’s hard to resist.
That being said, this is a Habanero salsa recipe, so a word of warning: It gets pretty hot. Habanero peppers have a calorific value of 100,000 to 325,000 Scoville. That’s a far cry from the more popular jalapeno-based options (2,500 to 8,000 SHU). Only chili or those with adventurous taste buds and willing to sweat. If you meet the bill You will also be taken care of.
Like this salsa? You’ll also love these:
- Spicy blueberry salsa: Blueberries and chili peppers go well together. And this salsa is delicious enough to eat on its own. as a side dish or dessert
- Jalapeño Salsa Verde: Tomatoes are the backbone of this aromatic green dish.
- Coconut salsa: A unique dish for all summer grills. Can be served with special grilled pork or chicken
Habanero pineapple salsa
Tropical sweetness and extra spiciness
Cooking time 15 minutes
Total time 15 minutes
Serve 8 servings
Calories 37 kcal
in a large bowl Mix all ingredients together.
For the best taste, it is recommended to soak the wine for half an hour to an hour before serving.
Double the habanero if you want your salsa to be spicy.
Calories: 37kcal Carbohydrates: 9g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 4mg Potassium: 182mg Fiber: 1g Sugar: 6gVitamin A: 455 IUVitamin C: 30.9mg Calcium: 12mg Iron: 0.3mg
Categories: Food & Drinks
Source: INN NEW YORK CITY