Simple syrup is a bartender’s best friend. It helps them make ordinary drinks more special. And Habanero simple syrup? You have just opened the door to the world of spicy cocktails. Simply mixing this spicy flavor into a margarine or mixed drink can take your cocktail to the next level. It’s like mixing with the sun, so be careful when using it. Don’t overfill and let everyone know about the spiciness of the cocktail before serving.
Habanero syrup is very easy to make. And you can choose a milder Habanero if you’re using too much heat. Or check out this recipe for this version of the jalapeno mixer, where habaneros range from 100,000 to 325,000. On the Scoville scale, jalapeños have more than 2,500 to 8,000 pedestrian Scoville heating units. So choose your poison here. Note that for many people, jalapeno peppers (which have a mild to moderate heat) are very hot. They are extreme eaters. You will love the simple syrup. Habanero’s for sure
Safety Warning: Be sure to use kitchen gloves when handling habanero peppers. If you have a chili burn (or want to be better prepared before handling it), check out some solutions here.
Here are three cocktail recipes that can use Habanero simple syrup:
- Spicy Blood Orange Margarita: Simple syrup is required in this cocktail recipe. You can choose to use the fiery version and subtract the jalapeno. chaotic
- Spicy Paloma: This grapefruit comes in margarine using jalapeño simple syrup. But of course it can be changed to our hab version below.
- Spicy Jalapeño Gimlet: Once again, nothing can stop this place from being upgraded to something super hot!
Habanero Simple Syrup
Hot mixer for cocktails
Preparation time 5 minutes
Cooking time 40 minutes
Total time 45 minutes
32 servings serving
Calories 24 kcal
Cut the habanero stem and cut the habanero in the middle. Keep seeds and membranes aside or remove them to cool down.
Pour water into a pan and heat it over high heat.
When the water is hot but not boiling Add the sugar to the water and stir until the water turns from cloudy to clear.
Add half of the habanero and quickly bring the water and sugar mixture to a boil.
Reduce heat and simmer for 10 minutes during this time. The sugar water will thicken slightly and may be lighter in color. (from Habaneros)
Remove the sugar from the heat and let it cool for 30 to 45 minutes until it reaches room temperature.
Discard the habanero peppers along with any seeds that may fall off during the braising process.
Pour the simple syrup into an airtight container and deflate.
Use the third habanero pepper in the recipe if you want a real punch with this mixer. Once deviated, the simple syrup will last for a long time – usually up to a month. For Habanero Simple Syrup For best taste, use within the first two weeks of mixing. Habanero infusion can change the flavor of the syrup for a long time.
Calories: 24kcal Carbohydrates: 6g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 1mg Potassium: 2mg Fiber: 1g Sugar: 6gVitamin A: 5IUVitamin C: 0.9mg
Categories: Food & Drinks
Source: INN NEW YORK CITY