hawaiian chili sauce

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Listen, you’ll never find Hawaiian chili your favorite hot sauce. That’s not the point of this popular Hawaiian spice. Just water and chili, vinegar, some ginger, some garlic. and a little salt

So what’s the use of this other than the usual hot sauce? Hawaiian peppers add fire to almost any dish. But it does not significantly change the taste of the food. It has a subtle flavor that goes well with pork when mixed with rice or fried chicken. Thus, such versatility is a staple on many restaurants and tables in Hawaii. It is usually on the side of salt and pepper.

Can’t find Hawaiian peppers? You can use any kind of red pepper instead. But paprika and pepper can bring the closest heat to Hawaiian peppers. or to soften the flavor Use red jalapenos or red serrano peppers. We recommend not using green peppers in this recipe. For one, the color would be much nicer with red peppers. But more importantly, the flavor of green peppers is often too harsh and bitter to work well in this use case.

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  • Homemade Louisiana Sauce: Another simple sauce – only three ingredients. But the taste is delicious, aromatic and fiery.
  • Pineapple Sauce: Looking for something with a strong tropical flavor? Can’t beat pineapple Here we pair it with red serranos and cayenne pepper, but habaneros works just as well.

hawaiian chili sauce

hawaiian chili sauce

The simplest form of hot sauce

Preparation time 5 minutes

Cooking time 15 minutes

Total time 20 minutes

Servings of 40 servings

calories 1 kcal

  • 2 cups of water
  • 2 Hawaiian peppers, red jalapeno, red serrano, cayenne, pequin or Thai peppers – order by heat Cut out and cut in half.
  • 1 tablespoon white vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon salt
  • Use a mortar and pestle to grind the chili, garlic, and salt until smooth.

  • Transfer the ground pepper to an airtight jar. and set it aside

  • In a saucepan over high heat Mix white vinegar and water together. Bring to a boil and turn off the heat. Let the liquid sit on the stove and cool slowly for about 10 minutes.

  • Add liquid to ground pepper and seal it. Refrigerate overnight to let flavors combine.

Calories: 1kcal Carbohydrates: 1g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 59mg Potassium: 2mg Fiber: 1g Sugar: 1gVitamin A: 5IUVVitamin C: 1mg Calcium: 1mg

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Categories: Food & Drinks

Source: INN NEW YORK CITY

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