Homemade Hoisin Sauce

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in innnewyorkcity.com

You must have eaten spicy hoisin sauce. But have you ever thought to do it? Making homemade hoisin sauce is easier than you think. It’s the perfect dipping sauce for spring rolls and egg rolls. And if Peking duck is on tonight’s menu, you’re sure to love hoisin. But do not forget that hoisin is also suitable for barbecue. Especially used as a sauce or seasoning sauce for BBQ pork. The sweetness and saltiness of the hoisin sauce goes well with the rich smoky flavor of the grilled dish.

The Sriracha sauce is the source of the heat here. And the Chinese five-spice powder adds a unique touch to the overall taste. If you don’t have the Chinese five flavors, add the same amount of black pepper instead. What you lose in taste You will get a little warmer.

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Homemade Hoisin Sauce

Homemade Hoisin Sauce

The soil is sweet and hot.

Preparation time 5 minutes

Cooking time 5 minutes

Total time 10 minutes

Serving 10 servings

Calories 38 kcal

  • 1/4 cup soy sauce
  • 2 tablespoons molasses
  • 1 clove of minced garlic
  • 1 tablespoon peanut butter
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 1/2 teaspoon Chinese five spice powder
  • In a saucepan over medium heat combine all the ingredients

  • Stir frequently until the peanut butter and molasses combine with the sauce.

  • Turn off the heat and let the sauce cool to room temperature for 5 minutes.

Calories: 38kcal Carbohydrates: 4g Protein: 1g Fat: 2g Saturated Fat: 1g Sodium: 367mg Potassium: 81mg Fiber: 1g Sugar: 3g Vitamin C: 1.1mg Calcium: 11mg Iron: 0.4mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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