Homemade kimchi powder

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in innnewyorkcity.com

There are many recipes for kimchi – a spicy Korean vegetable dish. But one thing in common is that they have to add hot peppers. This simple homemade kimchi powder is a great addition to any kimchi recipe. But more can be done. Use it as a way to flavor soups and stews. It has a delicious sweet-spicy flavor that goes well with many tomato soups. give it a slightly odd taste

to get the beautiful deep red color expected of kimchi. You will need Korean red chili powder (gochujangyeong, gochugaru). It may be available in the international section of your local supermarket. But you may need a dedicated store. It is also available online through Amazon (affiliate link) if you want to source.

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homemade kimchi

Homemade kimchi powder

Delicious chili sauce for kimchi.

10 minutes prep time

Total time 10 minutes

Sauce Course

Korean food

Serve 16 servings

Calories 7 kcal

  • 1/2 cup Korean red chili powder gochujangyong gochugaru
  • 1/4 cup water + 1 extra tablespoon
  • 1/4 cup fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds

Calories: 7kcal Carbohydrates: 1g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 430mg Potassium: 10mg Sugar: 1g Calcium: 3mg Iron: 0.1mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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