Homemade Piri-Piri Seasoning

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This is a spicy blend. but how do you say it Whether you call it piri piri seasoning or piri piri seasoning, the result is the same. It’s the perfect combination of healthy spicy and spicy. Ideal as a dry rub for steak or chicken. It can add a level of spiciness to soups and sauces.

Finding piri-piri pepper (also known as peri-peri or dry African bird’s eye) isn’t easy. But you have a great alternative that works well. Regular cayenne pepper (30,000 – 50,000 SHU) is the easiest to trade off as it is a staple seasoning. Although it is slightly weaker than piri piri. Adjust your usage according to your tolerance level. You may want to add a little more if you are using cayenne pepper to reduce the spiciness.

If you want chili that’s both hot and spicy, try ground Thai chili or dried chili. Both have the same heat profile as piri-piri.

Like spicy? Also check out these recipes:

  • Tandoori Masala Spice Blend: From morning eggs to green salads, you’ll find many benefits to this blend.
  • Berbere Spice Blend: Berbere is a delicious Ethiopian spice that is delicious as a dry mix or seasoning.
  • Lemon chili seasoning: This is not a fake tajine. Our recipes feature additional ingredients from your spice rack for a richer flavor.

Piri Piri . seasoning

Piri-Piri . seasoning

Preparation time 5 minutes

total time 5 minutes

Categories: Food & Drinks


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