Homemade Sriracha Powder

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in innnewyorkcity.com

What would a spicy foodie’s kitchen look like without a bottle of Sriracha? Spicy and sour flavors enliven many dishes. But if you like the taste of Sriracha. But don’t want to add other liquids to recipes or meals for fear of making things too wet, which is why this homemade sriracha powder is so helpful. It’s simple to make and still brings the signature red jalapeno vinegar and spice flavor to the table.

Sriracha powder is very easy to make yourself.

Obviously, this is a great substitute for chicken sauce when you don’t want to add liquid to the recipe. But this spice is much more versatile than that. Use Sriracha powder wherever you want to use cayenne, paprika, ground red pepper, or chili powder. Try it on bread and eggs, mix into soups and sprinkle on salads. There are many ways to use this delicious spice.

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Sriracha powder

Sriracha powder

Chicken sauce is popular in dried form.

Preparation time 5 minutes

Cooking time 1 hour 30 minutes

Total time 1 hour 35 minutes

Serve 16 servings

calories 1 kcal

  • Preheat oven to 200 degrees F.

  • Line the parchment paper in the baking tray. Then pour Sriracha sauce on parchment paper.

  • Spread the sauce evenly on the paper with a spatula.

  • Place the baking sheet in the oven and bake for about 90 minutes (or until the hot sauce is completely dry).

  • Remove the baking sheet from the stove and divide the dried Sriracha. (It will break into lumps)

  • Use a mortar and pestle to grind the dried Sriracha into a powder.

Calories: 1kcal Carbohydrates: 1g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 198mg Potassium: 11mg Fiber: 1g Sugar: 1gVitamin A: 10 IUVitamin C: 5.6mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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