Of course, you can get a bottle of Sriracha from your local store. But where is the fun in that? But if you’re ready for a little culinary adventure, it’s time to make some homemade Sriracha. Little preparation But there is a marinade time for this hot sauce recipe. So plan to wait three days before taking action. Trust us, it’s worth the wait. It’s fun to see this sauce come to life.
You can control the seasoning in our Homemade Sriracha using the red pepper (or blend) of your choice. Because it is the type of chili used in the rooster sauce. Or choose a Fresno pepper that gives it a bit of a smoky and smoky flavor. Finally, red serranos typically provide twice as much heat as other chili peppers. So for those looking for hot, spicy paprika, you know where to turn.
Like this recipe? You’ll also love these:
- Homemade Louisiana Sauce: The perfect trio – chili, vinegar, and salt. Making your own sauce at home is great.
- DIY Sriracha Powder: Did you know that you can make a delicious condiment from bottles of chicken sauce? Give it a check
- Homemade Sambal Oelek: The perfect chutney that is delicious to use as a soup base or with soups and other dishes.
Preparation time 15 minutes
Cooking time 3 days
Total time 3 days 15 minutes
32 servings serving
Calories 12 kcal
- 1 1/2 pounds red pepper mixed with red Serrano red jalapenos or Fresno peppers Experiment with amounts of each to get the spiciness you want.
- 4 cloves of peeled garlic
- 3 tbsp. l. Brown sugar
- 1 tablespoon salt
- 1/3 cup water
- 1/2 cup distilled white vinegar
Red pepper, optional, chopped, seeded.
Place the chili, garlic cloves, brown sugar, salt, and water in a food processor. Puree until you have a firm ground pepper.
Pour the ground pepper into a glass jar or bowl and close the lid.
Place the covered pepper mixture in a dark place. Leave it there for 3 days, but every day pluck one or two ground peppers. Open the lid and stir well. you will see bubbles This is supposed to be part of the fermentation process.
make the sauce
Return the marinated pepper to a blender or food processor. then add vinegar
Mix the ingredients until a smooth texture is obtained.
Pour the sauce into a colander over a colander. Press down on the sauce with a wooden spoon to force the liquid through the sieve.
Heat the sauce over medium to high heat for 5 to 10 minutes (the water will boil) until the sauce has the desired consistency.
Turn off the heat and let the hot sauce cool completely.
Transfer the cooled hot sauce to the jar or jar of your choice and enjoy!
Calories: 12kcal Carbohydrates: 3g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 219mg Potassium: 48mg Fiber: 1g Sugar: 2gVitamin A: 666 IUVitamin C: 27mg Calcium: 3mg Iron: 1mg
Categories: Food & Drinks
Source: INN NEW YORK CITY