Are you a spicy foodie and a chocolate chip cookie purist? These fiery cookies are right up your alley. no frills Just Rich Vanilla Cookie Dough delicious chocolate chips (and more) and the spiciness of Habanero peppers. It comes in many flavors in a simple package.
If you want something hotter You have a few options. You can double the habanero. (100,000 to 350,000 Scoville heat units), but that would generate real heat. A better option is to add some chili powder to the mix. Cayenne peppers have at least half the heat of habanero peppers (30,000 to 50,000 SHU), so just an extra touch can add some spiciness. Overall Cayenne Plus has a fairly neutral taste. Therefore, it is mainly a source of heat.
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Hot Habanero Chocolate Chip Cookies
15 minutes prep time
Cooking time 10 minutes
Total time 25 minutes
Servings of 12 servings
Calories 255 kcal
- 1 1/2 cups chocolate chips
- 1 tablespoon chopped Habanero pepper
- 1 egg
- 1 1/4 cups flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/4 cup canola oil
- 1/4 cup butter
- 1 tablespoon vanilla extract
- Baking soda 1/2 teaspoon
- 1/2 teaspoon salt
Preheat oven to 375 degrees F.
soften the butter Then combine the butter and oil in a large mixing bowl.
Add the habanero, brown sugar, regular sugar, eggs, and vanilla and mix until combined.
Mix the flour, baking soda, and salt and add to the butter mixture. Stirred.
Add chocolate chips and mix well.
Scoop out cookie dough and place on a greased cookie sheet. Bake for about 10 minutes, or until golden brown.
Let the cake rest for 3 to 5 minutes after baking on a wire rack, then serve.
Calories: 255kcal Carbohydrates: 33g Protein: 2g Fat: 13g Saturated Fat: 6g Polyunsaturated Fat: 2g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 28mg Sodium: 186mg Potassium: 38mg Fiber: 1g Sugar: 22g Vitamin A: 150IUV Vitamin C: IUD 13 mg
Categories: Food & Drinks
Source: INN NEW YORK CITY