Jalapeño artichoke dip

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The artichoke dipping sauce – and its savory yet tender flavor – is enlivened with a hint of bell pepper and bell pepper. The heat prevails here. So if you like a lighter level of spiciness for your dish. Start with just one jalapeño and add flavor. Bell peppers bring out a pungent spice throughout the dipping process, so each bite adds a bit of spiciness.

It cools down perfectly and works just as well as the steam heats up. Serve with crackers, chips or fresh veggies, or use them as sandwich spreads to spice up your lunch.

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Jalapeno Artichoke Dip

All-purpose dipping sauce – Serve with crackers and spread evenly over sandwiches.

10 minutes prep time

Total time 10 minutes

Serve 8 servings

Calories 178 kcal

  • 1 can of artichokes, 14-ounce can, drained and finely chopped
  • 2 jalapeno peppers, seeded and diced
  • 1 clove of minced garlic
  • 1/2 cup grated Parmesan cheese
  • 8 ounces cream cheese, 1 pack
  • 1/4 cup mayonnaise
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Place the artichoke hearts, jalapenos, and garlic in a food processor and blend 3 to 4 times.

  • Add remaining ingredients and pulse mixture until you get the perfect consistency.

  • Salt and pepper to taste.

  • Serve immediately or best flavor overnight to bring flavors together.

Calories: 178kcal Carbohydrates: 3g Protein: 4g Fat: 17g Saturated Fat: 7g Trans Fat: 1g Cholesterol: 38mg Sodium: 346mg Potassium: 62mg Fiber: 1g Sugar: 1gVitamin A: 594IUVVitamin C: 4mg Calcium: 104mg Iron : 1mg

Categories: Food & Drinks


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