Jalapeno Cheese Steak

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No, this formula is definitely not suitable for your waistline. But what could be better than a steak? Jalapeno peppers and lots of cheese, your taste buds will love the Jalapeno cheese steak.

Any part of beef will do, so even fresh steak is best. But this is a great way to use up steak that may have been in the freezer for a while. The spiciness of the cream cheese and the spiciness of the pepper are really in focus — masking the flaws of frozen meat well.

Note: If you choose a large steak, keep it separate after frying. because there will be gastric juices coming out. You don’t want to add liquid to the dish.

Fresh jalapenos are also the best choice. But you can also use canned jalapeno peppers if needed. You can also choose Serrano peppers if you want a little extra spiciness. Both have a bright flavor, so they are a great substitute for jalapeno peppers.

–> Learn more: Jalapeño Vs. Serrano – How do they compare?

Jalapen%CC%83o Cheese Steak 2

Jalapeno steaks are best when they are made. Arrange the beef skewers or slices and place the jalapeno steak on top of the bread. not very well preserved So try to enjoy it all at once. If your family is like mine It doesn’t matter.

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Jalapeno Cheese Steak

Jalapeno Cheese Steak

15 minutes prep time

Cooking time 15 minutes

Total time 30 minutes

Servings 4 servings

Calories 582 kcal

  • 2 steaks
  • 1 1/2 cups cheddar cheese, divided into 1 cup and 1/2 cup
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1/4 cup jalapeno peppers, thinly sliced
  • 1/4 cup onion
  • 1/4 cup butter
  • Salt and pepper to taste
  • Preheat oven to 350 degrees F.

  • Combine flour and milk and stir until smooth.

  • add remaining milk Add 1 cup grated cheddar cheese and a pinch of salt and pepper to the flour mixture. then stir well

  • Microwave cheese mixture until thickened. Stop the microwave every 2 minutes and stir each time.

  • Grill steak for 1 minute on each side, then place on a shallow baking tray.

  • Add slices of jalapeno peppers on top of the steak and drizzle the sauce over.

  • Sprinkle with the remaining half cup of shredded cheese and chopped scallions.

  • Bake in the preheated oven for 15 minutes.

  • Serve immediately

Calories: 582kcal Carbohydrates: 9g Protein: 36g Fat: 45g Saturated Fat: 24g Polyunsaturated Fat: 2g Monounsaturated Fat: 14g Trans Fat: 0.5g Cholesterol: 153mg Sodium: 1045mg Potassium : 511mg Fiber: 0.4g Sugar: 5gVitamin Amg: 8mgCaronium30lc

Categories: Food & Drinks


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