Jalapeño Popper Grilled Cheese Bread

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Once you’ve tasted the jalapeño popper, it’s hard to go back to the usual cheddar on bread. It’s comfort food in the right form. And this recipe is very easy to make. It’s just 6 simple ingredients and takes a lot of time in the kitchen. with typical grilled cheese Here’s an everyday meal trick that really gets people talking.

The jalapeno grilled cheese sandwich was shocking enough. One full jalapeno could be used per bread. But you can greatly reduce this meal by cutting it in half or more. Want to expand things further? Try dipping some spicy popper sauce on the side, or use serrano instead of the jalapeno. They have a bright grassy flavor, but the serrano peppers are twice as spicy. Don’t say we didn’t warn you.

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Jalapeño Popper Grilled Cheese Bread

10 minutes prep time

Cooking time 5 minutes

Total time 15 minutes

Serve 1 sandwich

Calories 564 kcal

  • 1 jalapeno pepper, pitted and thinly sliced
  • 2 slices bacon, fried until golden brown
  • 2 to 3 slices Cheddar Cheese
  • 2 slices of bread
  • cream cheese
  • butter
  • Open the pan over medium-low heat.

  • Spread your bread.

  • Place a slice on the pan with the butter side down. Topped with sliced ​​Cheddar jalapenos cheese and bacon

  • Spread cream cheese on another slice of bread. (the opposite side of the butter), then place the cream cheese side on top of the toasted sandwich.

  • Bake on both sides until cheese is melted and bread is golden brown.

Calories: 564kcal Carbohydrates: 30g Protein: 25g Fat: 38g Saturated Fat: 18g Cholesterol: 88mg Sodium: 930mg Potassium: 244mg Fiber: 3g Sugar: 4gVitamin A: 712IUVitamin C: 17mg Calcium: 481mg Iron: 2mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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