Jalapeño Popper Mac and Cheese

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Jalapeño poppers and Mac and Cheese were amazing. So what happens when you combine the two together? We mean it’s an aspect of pure magic. Jalapeño popper mac and cheese will make your family and guests even happier. One jalapeno is hot enough, or 2 peppers for something. More memorable It was salty, creamy and cheese… and that was before the bacon was introduced. Seriously, all the good stuff is in one place.

We love the jalapeño popper mac and cheese as a spicy barbecue accompaniment. There’s nothing stopping you from choosing this delicacy as your main course, though. It’s a unique way to tackle pasta night for families who love spicy flavors! Pair it with cornbread. (Probably spicy jalapeño) and lots of filling.

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jalapeno popper mac and cheese

Jalapeño Popper Mac and Cheese

Two great flavors – the joy of comfort food

10 minutes prep time

Cooking time 45 minutes

Total time 55 minutes

Servings of 12 servings

Calories 528 kcal

  • 1 pound of pasta
  • 1 pound American white cheese, thinly sliced ​​(3/4 pound – 1/4 pound is fine)
  • 8 pieces of bacon
  • 1 to 2 jalapeno peppers, seeded and diced
  • 4 ounces cream cheese 1/2 regular size pack
  • 1 1/2 cups heavy cream
  • 1 1/2 cups milk
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • Preheat oven to 350 degrees F.

  • Finely chop about 1/2 of the sliced ​​American cheese and set aside.

  • Boil a pot full of water. (add a little salt) and put the pasta in it. Cook pasta to al dente. Drain pasta and set aside.

  • In a high skillet over medium heat. Add butter and let it melt. Add the jalapenos and cook the jalapenos in the butter, stirring frequently for one minute.

  • Add the powder to the jalapeno and continue stirring until the mixture turns pale and light brown (about 2 minutes).

  • Add heavy cream and milk, stir to combine. Simmer the mixture for 3 to 4 minutes, until the sauce thickens.

  • Add cream cheese, shredded American cheese, chili powder, black pepper, and salt, stirring until cheese is melted.

  • Add cooked pasta and bacon to the sauce. Stirred.

  • Transfer half of the pasta and sauce to a baking dish. Then place the remaining half of the cheese on top. Pour the remaining pasta and sauce over the cheese.

  • Bake the mac and cheese for 15 minutes, then (optionally) place the remaining cheese slices on a plate. spread evenly Bake for an additional 1 to 2 minutes until the cake is melted and lightly browned.

  • Remove mac and cheese from oven and let cool for 5 minutes. Service.

Calories: 528kcal Carbohydrates: 34g Protein: 16g Fat: 37g Saturated Fat: 20g Cholesterol: 109mg Sodium: 1006mg Potassium: 239mg Fiber: 1g Sugar: 4gVitamin A: 1100IUVitamin C: 1.6mg Calcium: 467mg Iron: 0.9mg

Categories: Food & Drinks


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