Jalapenos stuffed with sausages

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Talk about the perfect match. You will love the stuffed jalapeno peppers. The rich salty taste of sausage combined with the spicy taste of jalapeno peppers. And everything goes smoothly with flavors of cream cheese and parmesan cheese. It’s the kind of appetizer that will make the crowd smile. If you ask us, it’s little heaven. You can serve it with your favorite jalapeno dip. But we think they taste just as perfect as they are.

Stuffed jalapeno peppers are also the perfect recipe if you have a lot of peppers. This recipe calls for 20 jalapenos, but you can easily add them to family gatherings and parties of your choice. Don’t expect them to last long when it arrives at the table.

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Jalapenos stuffed with sausages

Those who like spicy cloud, this is a great way to use extra chili.

Prep time 25 minutes

Cooking time 25 minutes

total time 50 minutes

Servings of 10 servings

Calories 265 kcal

  • 20 jalapeno peppers, halved and seeded
  • 1 pound ground sausage
  • 8 ounces cream cheese, 1 pack
  • 1 cup Shredded Parmesan Cheese
  • Preheat oven to 425 degrees F.

  • In a pan, fry the sausages until brown. Then drain the oil.

  • Mix sausage, Parmesan cheese, and cream cheese together.

  • Arrange the jalapeño halves on a baking sheet. Then add the sausage and cheese mixture to each half.

  • Bake for 20 to 25 minutes (until sausage and cheese mixture turns golden brown).

  • Serve with your favorite jalapeno dipping sauce.

Calories: 265kcal Carbohydrates: 3g Protein: 12g Fat: 23g Saturated Fat: 10g Polyunsaturated Fat: 2g Polyunsaturated Fat: 8g Trans Fat: 1g Cholesterol: 62mg Sodium: 521mg Potassium: 221mg Fiber: 1g Sugar: 2g Vitamin A: 719IUVitamin C: 3414mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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