Khanong Sriracha French fries

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in innnewyorkcity.com

Potatoes go well with spicy sauces and cayenne pepper. These root vegetables are simply soaked in the delicious heat and unique flavor of the coating. So Sriracha went to see Russet. And get ready to meet your new favorite fish.

It’s a pair that’s set to be part of the grill and cooking options. Sriracha not only creates a spicy taste but also has a mild garlic flavor that goes well with French fries. Goes well with spicy burgers or especially steaks.

to increase the heat Sprinkle some homemade sriracha powder (very easy to make) over the fries just before serving. It instantly adds color and enhances the dining experience.

Like this recipe? You’ll also love these:

Fried Sriracha

Khanong Sriracha French fries

A perfect savory side dish for burgers, steaks and BBQ.

Preparation time 5 minutes

Cooking time 25 minutes

Total time 30 minutes

Servings 4 servings

Calories 234 kcal

  • 4 Potatoes, cut into fries or seasoned
  • 1/2 cup Sriracha sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Preheat oven to 450 degrees F.

  • in a large mixing bowl Mix Sriracha sauce, olive oil, salt and pepper together.

  • Place the string or potato slices in the bowl and stir well.

  • on a baking tray lined with foil Spread the fries evenly.

  • Bake the fries for 25 to 30 minutes, or until golden brown. by flipping the fries once during the process.

  • Remove from oven and serve while hot.

Calories: 234kcal Carbohydrates: 39g Protein: 5g Fat: 7g Saturated Fat: 1g Sodium: 1094mg Potassium: 931mg Fiber: 3g Sugar: 2gVitamin A: 49 IUVitamin C: 35mg Calcium: 28mg Iron: 2mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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