as you would expect The lemon and jalapeno pasta had the right intensity. With a refreshing lemon flavor and bright jalapeno grass flavor. It is a kind of noodle that just awakens the taste buds. It’s also easy to do. It only takes a few minutes to prepare and a few ingredients.
But what I love most about the lemon and jalapeno pasta is its surprising variety. Perfect for a light lunch, paired with grilled chicken or fish. It also works well with red meat. So if you are looking for steak or BBQ. Highlight this recipe.
If you’re looking for more spiciness, choose some chili powder or crushed red pepper. Not jalapeño peppers You’ll want a solution with a more neutral flavor. So you don’t have an imbalance between the bright grassy taste of the jalapenos and the lemon flavor. And if you want more creamy pasta? This recipe also works well with some added cream cheese.
The lemon and jalapeno pasta should be eaten immediately. Because oranges will not bring the same the next day. So plan well!
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Lemon and Jalapeno Pasta
Very aromatic and spicy, it’s great on its own or with chicken, fish or baked goods.
10 minutes prep time
Cooking time 15 minutes
Total time 25 minutes
Servings 4 servings
Calories 514 kcal
- 2 cups dry pasta
- 1 teaspoon salt
- 1 Jalapeno pepper, finely chopped
- 2 lemons, we will use both the zest and juice
- ½ cup olive oil
- ¾ cup finely grated Parmesan
Heat a large pot of water over high heat and bring to a boil.
Add pasta and salt and cook according to pasta packaging.
Drain the water but keep the pasta in the pot.
Grate the zest of both lemons and squeeze the juice over the pasta.
Stir in finely chopped jalapenos and grated Parmesan.
Finally, stir in the olive oil and add salt and pepper to taste.
Calories: 514kcal Carbohydrates: 43g Protein: 14g Fat: 33g Saturated Fat: 7g Polyunsaturated Fat: 3g Monounsaturated Fat: 21g Cholesterol: 13mg Sodium: 886mg Potassium: 212mg Fiber: 3g Sugar: 3gVitamin A: 196IUV Vitamin C: 38mg Iron: 24
Categories: Food & Drinks
Source: INN NEW YORK CITY