If you’re looking for salsa that pairs perfectly with fish cakes, this is the place to go. Look no further than this jalapeño mango salsa recipe, simple to make but full of sweet and savory flavors of the tropics. Perfect as an accompaniment or accompaniment to your favorite fish cakes. But don’t stop there. The jalapeño mango salsa was equally delicious. With grilled chicken and pork and during the grilling season It can easily double the freshness of your barbecue.
You can increase the heat by adjusting the amount of jalapenos used. (reduce bell peppers by equal parts) Or try Serrano peppers, which are significantly hotter than jalapenos. But for the same bright color
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Mango salsa Jalapeno
Sweet and Spicy – Perfect with Fish Tacos
15 minutes prep time
Total time 15 minutes
appetizers, condiments, side dishes
Serve 8 servings
Calories 35 kcal
- 2 cups chopped mango
- 1 jalapeno, seeded and diced
- 1 bell pepper, diced
- 1/2 purple onion, diced
- 1/4 cup fresh lemon juice
- 2 tablespoons cilantro, split (1 tablespoon for garnish)
- Salt and pepper to taste
Mix mango, jalapeno, bell pepper, chives, lime juice and 1 tablespoon coriander. Stir to combine.
Add salt and pepper to taste.
Garnish with fresh coriander and serve.
Calories: 35kcal Carbohydrates: 8g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 2mg Potassium: 120mg Fiber: 1g Sugar: 7gVitamin A: 940 IUVitamin C: 38.9mg Calcium: 6mg Iron: 0.1mg
Categories: Food & Drinks
Source: INN NEW YORK CITY