Brownies have always been a family favorite. And if you and your loved one are the spice of life, getting in some heat is a real treat. This Mexican marzipan recipe does just that, combining the spiciness of cayenne pepper with sweet, delicious earthy chocolate.
We use cayenne pepper in our Mexican marzipan. Since the cayenne pepper has a more neutral flavor than the other hot chili powders in this recipe, the cayenne pepper delivers a spicy kick without competing with the overall chocolate flavor. But instead, try different 100% chili powders, each with its own unique flavor. For example, chipotle powder is less spicy. Ancho, guajillo or pasilla dough are all delicious with varying degrees of spiciness, intensity, and sweetness.
This combination of chocolate and spice really arouses the taste buds. Mexican macaroons go well with vanilla ice cream on the side. or double cocoa with chocolate sauce Or try this spicy chocolate sauce recipe for double the spice! Try this spicy snack at your next summer barbecue or after a hearty Mexican meal. Guarantee that you will definitely be impressed.
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Cayenne pepper Oh, make a bold pastry.
10 minutes prep time
Cooking time 20 minutes
Servings 18 servings
Calories 112 kcal
Preheat oven to 350 Fahrenheit.
Grease tray (9″ x 13″)
Melt butter in a non-stick pan over medium-low heat, do not bring to a boil.
Remove the butter from the heat and let it cool slightly.
Place eggs and sugar in butter pan and stir until creamy.
Stir in chili powder, cocoa powder, cinnamon, flour, baking soda, and salt. Stir until mixture is smooth.
Gently pour the mixture into the greased pan. Make sure the components are evenly distributed.
Place the pan in the oven and bake for about 20 minutes.
after baking Let the macaroons rest and cool for 5 minutes before slicing.
Calories: 112kcal Carbohydrates: 14g Protein: 1g Fat: 5g Saturated Fat: 3g Cholesterol: 31mg Sodium: 84mg Potassium: 40mg Sugar: 11g Vitamin A: 195IU Calcium: 9mg Iron: 0.5mg
Categories: Food & Drinks
Source: INN NEW YORK CITY