Piri Piri sweet bacon with cheese

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in innnewyorkcity.com

Sweet bacon piri piri with cheese will make your favorite meat and spice lovers go wild. This is a decadent dish: creamy, sweet, savory, savory, rich, meaty and silky. I could go on to describe this formula with adjectives. But the only word to sum it up is irresistible.

This is a great appetizer. To serve with toast or sliced ​​fruit, you can choose your favorite soft cheese. Camembert works very well. Choose round pieces of cheese about 3 to 4 inches wide. If you are using a large piece of cheese, double the amount of bacon and bake the cheese a little longer. to melt the cheese completely.

Piri piri (also known as Malagueta peppers) gives off heat quite well – 50,000 to 100,000 Scoville heat units. At its hottest point, it reaches the Habanero thermosphere. (And the bottom of it is very hot cayenne pepper) so this is not a light recipe. If heat matters If you want to eat piri piri (or hard to find piri piri), you can choose a milder variety. We recommend using red chili instead. Because the color goes well with bacon. Try red jalapenos, red serranos, or Fresno peppers instead.

Watch the sweet piri piri bacon and cheese being made.

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Piri Piri sweet bacon with cheese

Piri Piri sweet bacon with cheese

Spicy appetizer or dessert

10 minutes prep time

Cooking time 20 minutes

Total time 30 minutes

Servings 4 servings

Calories 326 kcal

  • 1 round of Camembert or your favorite cheese
  • 8 slices of bacon
  • 1/4 cup brown sugar
  • 3 piri piri peppers
  • 1 teaspoon black pepper
  • 1 tablespoon vinegar

make toppings

  • Preheat oven to 390 degrees F.

  • Cut the bacon into small squares.

  • Place a small saucepan over medium heat.

  • Place the bacon in the pan and stir well.

  • Remove seeds from peppers. Chop the peppers and add them to the bacon.

  • Stirred.

  • Add the sugar and vinegar to the pan and stir constantly to prevent burning.

  • Reduce heat and cook until sticky and sugar is completely dissolved.

  • Add black pepper and stir again.

Grilled Toppings and Cheese

  • Cover baking pan with aluminum foil and place cheese on top.

  • Sprinkle cheese with sweet bacon and place in the center of the preheated oven.

  • Cook for 12 to 15 minutes until cheese is soft and warm.

  • Serve immediately

Calories: 326kcal Carbohydrates: 18g Protein: 24g Fat: 18g Saturated Fat: 10g Cholesterol: 69mg Sodium: 1000mg Potassium: 429mg Fiber: 1g Sugar: 15gVitamin A: 786IUVitamin C: 49mg Calcium: 241mg Iron: 1mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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