Scotch Bonnet Salsa

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in innnewyorkcity.com

When chili salsa came out, there were more perfect chili varieties than scotch hats. Their added spiciness is comparable to their cousin, the habanero (100,000 to 350,000 Scoville heat units), and the natural sweetness of the scotch bonnet matches many typical salsa flavors.

Because of that sweetness, Scottish hats are often associated with tropical fruits. But here we turn to a more traditional salsa. Why? We wanted the natural sweetness of the scotch bonnet to take center stage. When combined with tropical fruits, the natural fruity taste of chili peppers works best. Here we want to shine

This salsa is already quite spicy. But feel free to use the whole scotch hood if you want something a little spicier.

Scotch Bonnet Salsa 2

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Scotch Bonnet Salsa

Scotch Bonnet Salsa

A rich salsa that helps the sweetness of the Scotch cap shine through.

10 minutes prep time

Cooking time 5 minutes

Total time 15 minutes

Serve 8 servings

Calories 13 kcal

  • 1/2 pepper scotch bonnet removed
  • 6 plum tomato seeds, removed and finely chopped
  • 2 onions, chopped
  • 1 lemon, peeled
  • 2 cloves of garlic
  • 1 teaspoon lemon juice
  • 3 teaspoons. vegetable oil
  • 2 teaspoons cilantro
  • Using a food processor, finely chop all the lids, onion, garlic, and lemon.

  • when done Add chopped tomatoes, lime juice, vegetable oil and coriander and mix until you get the desired thickness of the salsa.

Calories: 13kcal Carbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05g Monounsaturated Fat: 0.02gSodium: 3mg Potassium: 133mg Fiber: 1g Sugar: 1gVitamin A: 429IU C: 11mgCalcium: 11mgIron

scotch pepper bonnet keyword

Categories: Food & Drinks

Source: INN NEW YORK CITY

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