Sea sam – Ha Long specialty ‘Eat it and get addicted’ of Quang Ninh

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Seabuckthorn is a type of seafood that can be processed into delicious dishes. Both nutritious and good for health, you don’t have to go far, you can make delicious condiments by yourself at home.

You can come to Ha Long and enjoy your dishes during the current COVID-19 pandemic. sea ​​buckthorn It’s not easy. However, you can cook this delicious seafood dish at home for the whole family. Let’s see how to make this dish in the next article!

1. Hai Mai – A famous seafood dish in the waters of Ha Long, Quang Ninh.

Sea sam is an animal that lives in the coastal areas of Vietnam with high tide, the sea sam has 6 legs and 4 eyes, they tend to mate for life. So, from ancient times, grandparents have a saying that “Stuck Like Sam” from April to August every year. A pair of sam will spawn a large number of them. Then the female Sam will automatically crawl out.

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at certain times of the year female Sam will lay several eggs. Many villagers took this opportunity to capture Sam and collect eggs. Usually the female sam weighs from 1.5 to 3.5 kg, while the male sam is surprisingly only about 1-2 kg.

Pla Som is known as a delicacy. Quang Ninh food Super special, eating is remembering for a lifetime A perfect Quang Ninh trip must definitely enjoy seafood. This famous specialty will leave an indelible impression.

2. Safe and clean deer processing method

Sea slugs die about three days after landing. So seasum should be done immediately, multiple visitors. Quang Ninh Tourism We missed a reservation with this very unusual dish.

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for safe and clean processing We go through many processes. According to many indigenous people in Ha Long, Quang Ninh Province, the sea often eats jellyfish. Therefore, the liver and intestines are highly toxic and dangerous when ingested. is necessary Clean the tenderloin. Only the belly and the egg are separated. Be careful not to damage the intestines and liver.

After being cleaned, it is then transformed into many delicious dishes such as: grilled sam cartilage, sea sam, fried noodles, spicy and sour salad… the best is yum yum.

3. Pork rice paper, a delicious dish with a home-made recipe

There are many dishes that use halong seasoning. You don’t have to meticulously search for ingredients. You can cook delicious dishes from the sea for your family. Learn how to make sambar at home here!

3.1 Roasted seaweed

  • element: Mac Khen (mixed noodles), cooking oil, scallions, spices, peanuts
  • do:

To get the full taste of Sam’s umami Thorough preparation is required from the time of purchase. Then cut the stingray into chunks to keep the meat alive. Unused liver fins and intestines are filtered. Split Sam’s lower body. Marinate whole eggs with onion fat. Then season with some peanuts. Arrange the marinated eggs on top and bottom and then grill on a charcoal grill. While baking, continue to flip until the thumb meat is evenly cooked and fragrant.

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Grilled sea fish is often eaten with pickled radish or sour grapefruit.

3.2. Seasonal Salads

  • element: Pork rolls, celery, peanuts, lemon, fish sauce, sugar, pepper, monosodium glutamate, chili, grapefruit, laksa leaves
  • do:

The wild deer chosen for salads are usually females. After preparing the fish thoroughly Cut the blood, remove the shell, fins, legs and other parts, being careful not to let the liver and intestines stick to the sam. because it will make it spicy

Roast over embers, turn and roast until apricots turn golden and fragrant. Then use sharp scissors. Cut a circle around the bib. and put eggs and meat near the tail.

After the eggs and ssam have been strained, separate and cut into strips. Then mix with herbs like scallions, cilantro and basil, crushed peanuts and half a lemon. Then season with your favorite spices to create a flavorful spiced salad.

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The sumptuous salad served with the classic sauce is wonderful with the sweetness of the meat. The sour taste of lemon and the aroma of spices

3.3 Stir-fried deer legs with sweet vinegar

  • Preparation: Sam Talay, vegetable oil, green onion, tamarind juice, sugar
  • progress:

When buying a thumb Wash your toes and thumbs separately. To get rid of the fishy smell of thighs and calves, soak them in hot water. Then season with galangal, lemongrass, chili and spices.

Put the pan on the stove, add the vegetable oil and wait for the pan to heat up. Put the marinated thigh meat and marinated thigh meat and stir-fry for about 8-10 minutes, stir for a few minutes, then add a teaspoon of sugar, wait for the seasoning to infuse.

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Sweet and Sour Sam’s Leg Stir Fried Rice And Glass Noodles And a little bit of straw makes it so delicious. The sweet and sour taste of tamarind and the sweetness of sam fish sauce are wonderful.

>>> Read more: What to eat in Ha Long, 15+ delicious dishes, detailed price review.

4. Distinguish between algae and algae to avoid accidental ingestion and danger.

Sea urchins and sea urchins are very similar in appearance. Health experts say that the catfish contains many toxins. The poison in sea buckthorn eggs causes paralysis. The circulatory system stops working. respiratory failure and death

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Here’s how to distinguish off-season that you need to know to avoid confusion when buying.

  • Seasonal features: Seasam looks like a crab in its shell. but larger It measures more than 20 cm and has a flat body. when moving very slowly Sam’s belly has 8 small pins, Sam’s tail is held by a pointed end. Sam is usually in pairs. Men often accompany women.
  • Distinguishing the sea from the sea: The first difference is that the ocean travels alone and is smaller than the sea. The tail has no spines and has a rounded shape that is not pointed like in the seabed. The largest sea size is about 25 cm, the weight is not more than 1 kg.

5. Famous delicious Ha Long Seasons restaurant

During your trip You can enjoy seafood at many restaurants and seaside eateries. halong tourism Going to Sam’s with family this time will introduce three famous restaurants.


  • address: Soi 6, Khao Than District, Ha Long City
  • Reference price: 25,000 300,000 VND / dish

5.2.Dang Hua Restaurant

  • address: No. 95, Group 5, Area 8, Hong Hai District, Ha Long City
  • Reference price: A full meal in Sam will be about 250,000 VND/person.

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5.3 Sam’s Restaurant

  • address: Ha Long Market, Bac Dang Ward, Ha Long City
  • Reference price: 35,000 200,000 VND / plate

In addition to visiting sam’s top restaurant specializing in sam. Guests can enjoy Quang Ninh buckthorn and other fresh seafood at the resort’s restaurant system. Vinpearl Resort & Spa Ha Long.

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The restaurant system of Vinpearl Resort & Spa Ha Long has a prime location overlooking the panoramic view of Ha Long Bay. Ready to bring new and unique culinary experiences to visitors. In addition to seafood with unique flavors. Visitors can also enjoy other famous Ha Long dishes such as oyster porridge, squid pancake, vermicelli, delicious sago…

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Currently, Vinpearl Resort & Spa Ha Long has completely renewed isolation measures, using Vinpearl’s 3-layer epidemic prevention system to meet all your needs. Safe trip – perfect getaway. So you can rest assured when staying at the hotel during your trip to Ha Long, Quang Ninh Province at this time.

Season This is one of the attractive dishes that you should try once when coming to Ha Long. If you have never experienced it firsthand, you can make it yourself at home according to the recipe I shared above.

But enjoy this dish to the fullest and to a standard. Come to the beautiful city of Ha Long! Book a room at Vinpearl Resort & Spa Ha Long For a memorable trip with the family!

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