Shishito Chili Blister

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Shichito peppers are known for their ability to surprise. One-tenth of these peppers contain more walnuts, which are on average lower than a typical super-light stew. It’s not as hot as the jalapeño. But stay there, and you’ll know. That’s what makes shishito peppercorns such a fun and spicy snack. Shichito’s sour, smoky flavor is enhanced by the earthy flavor of the puff pastry. This makes for a really delicious taste. Then, WHAMMO, someone picked “one” and the table lit up.

No sushi? Or are you looking for a higher heat base? Look at the Padron chili. It works great in one puff. (substitutes perfectly in this recipe_ and has the same “one in ten” factor of surprise, with heat that can actually reach the heat range of jalapeño peppers

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Shishito Chili Blister

Shishito Chili Blister

Earthy smell, sweet smoke, sour taste – a little spicy delicious appetizer.

Cooking time 10 minutes

Total time 10 minutes

Servings 4 servings

Calories 87 kcal

  • 3 cups shishito peppers, whole, without heads
  • 2 tablespoons extra virgin olive oil
  • sea ​​salt
  • In a saucepan, heat olive manure over medium to high heat.

  • Saute shishito peppers in oil. Flip as needed to cook on all sides.

  • When the peppers begin to swell, turn off the heat, sprinkle with sea salt and serve.

A spicier alternative: Padrón peppers are used the same way as shishito peppers in this recipe.

Calories: 87kcal Carbohydrates: 5g Protein: 1g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 8mg Potassium: 240mg Fiber: 3g Sugar: 3gVitamin A: 738IUVitamin C: 35mg Calcium: 9mg Iron: 1mg

Categories: Food & Drinks


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