spiced pumpkin pie

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in innnewyorkcity.com

Who doesn’t love the classic pumpkin pie flavor? With flavorful nutmeg and cloves, it packs a punch. But do you know what we think we’ve missed? Of course… a bit hot.

Enter our Spicy Pumpkin Pie. Chili and pumpkin go well together. It’s a very tasty combination of sweet earth and heat. We use cayenne pepper here because it has a neutral flavor. (apart from the spiciness) so it brings out the traditional spice.

We use half a teaspoon of cayenne pepper in the recipe. Add the necessary seasoning to the cake. But feel free to adjust the amount used to your liking. If you’re looking for warmth, just 1/4 teaspoon is enough.

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spiced pumpkin pie

Tradition with extra life!

10 minutes prep time

1 hour cooking time

Total time 1 hour 10 minutes

Serve 8 pieces

Calories 310 kcal

  • Preheat oven to 450 degrees F.

  • In a large mixing bowl, add all ingredients (except pie crust) and mix until blended.

  • Pour the mixture into the pie crust and bake for 10 minutes at 450 degrees, then reduce the heat to 350 degrees and bake for another 50 minutes.

  • Remove the cake from the heat and let it cool for 5 minutes before serving.

Adjust the amount of cayenne to your liking. This recipe (1/2 teaspoon cayenne pepper) gives pumpkin pie spice. If you are baking a family/holiday meal with variable heat at the table. We also recommend reducing the amount to 1/4 teaspoon if you tend to prefer a milder “hot” spiciness.

Calories: 310kcal Carbohydrates: 47g Protein: 5g Fat: 12g Saturated Fat: 6g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 61mg Sodium: 213mg Potassium: 241mg Fiber: 3g Sugar: 32g Vitamin A: 8584IU:Vitamin C: 2mg

Categories: Food & Drinks

Source: INN NEW YORK CITY

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